Discover Sang Sung, The Unique Rock Desert Between Ha Giang
"Living on the rock, dying in the rock" - Only when you come to Ha Giang can you understand the old lyrics still clumsy. Rocks are on the way, in the hills, rocks in the garden are everywhere. Children grow up with rocks and old people die in the rock ..
And in the space of more than 600km2 of the endlessly thirsty dry rock, the beauty from the harsh life also miraculously appeared. Tham Ma slope, Chin Khoanh like a silk strip in the middle of the plateau, the most dangerous Ma Pi Leng pass, the Tu San canyon stands hundreds of meters, the road to Ma Lé is unsteady like clinging to a cliff ... Endless endless rocks, The stony stretches for hundreds of kilometers, the rock is dry and dead, but you have to go to "Sang Tung Rock Desert" to feel the extreme human hardship and the deadly dryness of the rock. The first geological member of Vietnam Sang Tung rock desert is known as a unique geological form of Dong Van rocky plateau. These are pyramidal or conical shapes above pointed or slightly cambered with straight slopes at an angle of about 45 degrees
According to the scientists, this type of terrain is created by weathered limestone mountains, the surface is almost uncoated. plants. In particular, this type of terrain appears almost only from an altitude of 1,300 m or more and the most is about 1,500 - 1,700 meters above sea level. There are many different rocky beaches in the Dong Van plateau such as “garden Lung Pu rocky animal with many large and small animal-shaped rocks, such as "seal rock field" in Van Chai, "stone flower garden" Khau Vai, "Sa Phin stone forest - Lung Tao", "Pa Vi metal tower "... Those rocks still evoke the feeling of life and people can still sow corn into small holes between the rocky slopes to make a living. But the Sang Tung rocky desert is like a wasteland of rubble.
die. There are almost no trees, no rivers, and the whole landscape of this land evokes an uncanny wilderness - that's why researchers call it a rock desert. The whole desert has only a few dozen households living in small valleys interspersed with rocky mountains. Small houses reported on a rare plot of land can only grow very little corn or cabbage due to lack of water year round and arid climate. Those are the Mong, Dao and Lo Lo people proudly coping with nature and writing the epic of survival, where it is said that "people there are born of rock, raised with rocks. , live on the rock and die buried in the rock. ”The countryside produce If anyone has ever tasted the H'mong's dish, ribs and mussel in Lao Cai, when coming to Ha Giang, enjoy it again. The specialties of the Mong people in Ha Giang seem to haunt the rocky countryside once more.
The H'Mongs of the Mong Ha Giang process the ribs by washing the pig's heart several times, washing with wine, drying and blowing to make the peel. The filling of ribs is made of minced tenderloin, pork shoulder or pork rump, marinated with spices and a little wine to make fermentation. The next step is to dry for about three sun and then hang it on the top of the stove, the smoke and heat from the fire make the meat hunt better. Ribs are processed in two ways, which is sliced and steamed before eating or can be fried. Men Men: Men are dishes that have been associated with upland people for many generations. This is a food used every day and during the holidays. Mien is quite easy to process, but when enjoying this dish, it is necessary to follow a reasonable eating rule to feel the delicious taste of the dish. This is a dry dish, so the bowl of broth is indispensable in the meal (usually vegetable soup, squash soup or chicken soup).
Thang co The cooler the world, the more delicious it is won, the more warm the corn wine bowl with the real mountain people is. Thang Co is made from synthetic raw materials of highland cows and goats including: whole head, legs, silver meats and internal organs with special spices (herbs) eaten with mussel, cake Grilled corn is a favorite drink of many people. In the past, he tried to be scooped with a wooden spoon, stored in a wooden bowl, so it looked simple and it was less hot, when using it, add a little seasoning such as salt, chili, and pepper. Eating by the fire is true to the upland taste. Now, Kinh people, Dao people, Tay people can cook well and even cook very well. But it seems that the most special triumphal flavor, making diners remember the longest is still the victory of the nation that gave birth to this dish. For the Mong, Victory is not only delicious food, showing ingenuity and swagger. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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