Enjoy A Beautiful But Classy Canapé Party

In large parties, including European weddings and wine parties, we often hear the name canapé. So what is canapé? 1. What is canapé Canapé is the French word for small dishes that are usually served for guests before a main party. Canapé is characterized by a small serving size (usually eaten only in one bite), has a very delicate appearance, and is enjoyed by peeling off your hands. However, you should not confuse canapé with finger-food

. Canapé is a finger-food but not any finger-food is canapé, for example the fries are a finger-food but not a canapé. starch: crispy bread, bread and filling (inside or on the face), deliciously varied: vegetables, roots, meat, fish, cheese . .



Later, due to the development of Asian cuisine, the The kitchen has added to the canapé menu items such as: spring rolls, spring rolls, sushi, Peking duck salad ... The common feature is that canapé is extremely beautiful and creative in taste. A small canapé can have more than 10 different ingredients, all perfectly blended together in just one bite. For dishes with a lot of sauce or no sauce to bond, the chef can use a toothpick, spoon, put it in a funnel or in a cup. 2 When canapé be served Canapé is often served at wine parties as a snack.



The tricky part of these parties is that the chef and the wine manager have to work together to come up with canapes that match the wine on the list. These wine parties may be wine-only and food-oriented parties organized for groups. The company reception parties also usually have some time before the main meal, where diners enjoy canapé and wine while meeting, chatting and taking pictures. Western, canapé is served around the time after the ceremony and before the dinner party. Usually this is the time when the bride and groom take wedding photos together; family and friends have time to talk, drink, sign guestbook…. Canapé is very interested by diners because it shows the class of the party as well as the sense of taste, and the sophistication of the bride and groom.Canapé is small but class3. As mentioned, canapé is a dish that has a small serving size and is enjoyed by hand, so when enjoying it, you should slowly choose the right dish first.



You can ask the waiter what it is, including what ingredients and how it is made. The professional service staff are responsible for explaining these questions from customers.When enjoying canapé, you should eat slowly and use with alcohol (if desired) to feel the sophistication in each bite. small. Canapé is not a buffet, so you should try only one dish at a time. If you do not like the food you choose, you should pack the leftovers into tissue paper and send it to the waiter responsible for collecting leftovers and dirty tissues. Should not be left on the plate of food because it will cause loss of aesthetics as well as hygiene, all wrapped up in one bite Small tip when serving canapéCanapé though small dishes but it is very delicate from the way of making to serving. Banquet canapé is not easy, but it will show the class and sophistication of the owner.



Some things you should keep in mind when organizing a canapé party are: - Since canapé is a dish that customers have to pick up with their hands directly, the waitress should wear gloves and use a clean tray to create a feeling The staff should be trained in handling and serving trays, as well as letting them try and explain the ingredients of each dish, so they can answer the customers' questions, if Yes.- A small sign can be placed in the nameplate and the ingredients in the dish, making it easy for customers to choose.- Most of the canapé is served in the buffet, your guests will have a coin In the direction of choosing the nearest food to them, the staff needs to be very flexible in their travels to ensure that everyone has many choices and will not eat everyone else's portions..

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