Enjoy Delicious Food From Around The World (p2)

Meze of Turkey, Khinkali of the Republic of Georgia, Italian truffle mushroom or Sichuan Hotpot of China ... are the next 10 dishes on the list of the world's best dishes voted by Migrationology. Please save this helpful information for your own travel guide! 11

. Meze (Turkish) Meze is the common name for many dishes, often eaten before the main meal. Everyone loves Meze because of the perfect combination of fresh cheese with bacon, pickled vegetables, and ground seafood. Meze is a wonderful harmony between the taste of food and the color of the food Coming to Turkey, you should not miss the special Turkish culinary talent.



List of hotels Istabul, Turkey 12. Khinkali (Republic of Georgia) Khinkali looks a bit like Asian dumplings but the combination of vegetables, spices and pureed meat inside gives the dish its very own flavor. Khinkali is processed quite meticulously, each piece of cake is stuffed and twisted over 20 times. At that time, the Khinkali cake looks like a small bag. When eating, sprinkle pepper on top, bite into small pieces and suck the gravy inside, eat the whole piece of cake, except for the nipple. French fries served with sour cream and sweet spicy sauce (Australia) Just fries, Australian dishes are very different. Potatoes peeled, sliced bad areca fried in a pan of oil when eaten is quite attractive Australians are even more creative than that, they dip a crisp, greasy potato in sour cream and a spicy, sweet and spicy sauce to create a strange but delicious taste.



. Dolsot Bibimbap (Korea) You've probably heard of Korean mixed rice, Dolsot Bibimbap is also one of them. All the ingredients that make up Dolsot Bibimbap are placed in a thermos bowl, compressed rice, served with a variety of salads, raw eggs and red seasoning powder. The special thing is that the bowl is hot enough to cook the eggs inside. At the bottom of the bowl, the rice is lined with a layer of sesame oil, creating a delicious brown brown rice piece. In Korea, each bowl of Dolsot Bibimbap is only about 4 - 6 USD, accompanied by a small bowl of delicious soup. Pufferfish Fugu Sashimi (Japan) Pufferfish is a poisonous fish, but also a favorite and expensive dish for the people of cherry blossoms. In Japan, only chefs with professional qualifications know how to safely cook puffer fish.



With Fugu Sashimi, the clear white pufferfish meat is sliced and arranged like Ikebana flower arrangement. When you pick up the fish, you will clearly see the beautiful, patterned lines of the fish plate. This is a unique feature of Japanese dining art, customers enjoy the taste of the tongue accompanied by the color of the vision. Hotel list Kyoto, Japan 16. Truffle truffles (Tuscany, Italy) Truffle mushrooms are special mushrooms. Unlike most other fungi that grow above ground, the truffle grows underground. Truffle mushrooms are rare and expensive, especially the white ones, but the taste is amazing. In Italy, people often slice thin slices of Truffle, sprinkle it over dishes to create aroma and add flavor.



Hotel list Tuscany, Italy17. Sichuan Hot Pot (Chengdu, China) Sichuan hot pot originated from Chengdu, Sichuan province, China. On the table will be a variety of vegetables, fresh meat and a large pot of broth sizzling before your eyes. Sichuan hotpot is attractive for its sweet broth and variety of ingredients. Bæjarins Beztu Pylsur (Reykjavík, Iceland) The dish with a rather long and difficult name above is a hot dog in downtown Reykjavík, Iceland. Of course, the Icelandic hot dog is completely different from the American hot dog - it's made from Icelandic lamb with special spices including scallions and mayonnaise. If you've seen people making this dish, it's hard to resist without tasting it. Samoosas (South Africa) In the world, South Africa is the country with the highest concentration of Indians, only after India itself.



South Africa Indians have developed an Indian-style food - samoosas. The samoosas here have a distinct flavor that is more delicious than any other samoosas in the world. There are many flavors to choose from: cheese, spinach, onion ... 19. Aioli (France) Basically, the dish is a combination of eggs, garlic and cooking oil, served with vegetables and slices of bread. However, you can also eat it with fish or any other type of meat.



For the French, it is best to enjoy Aioli with a few friends, next to a glass of fragrant wine and watch the sunset. King Salmon (Seattle, USA) Large grilled salmon, served with vegetables and beurre blanc sauce, will definitely be the best fish dish you will ever enjoy. * Source: iVIVU Travel Guide - Reference from Migrationology.

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