Even The Japanese Are Afraid Of Specialties

The Japanese are famous for their special taste and are not afraid to try strange dishes, but there are specialties that they must take up their courage to dare to eat. Fish meat as usual, this sushi is served with cockroaches, worms and other types of larvae. Photo: MSN.Hachinoko (bee larvae): Bee larvae are fried with soy sauce and sugar. Many people comment that this dish is quite delicious, but its shape is enough to make many people die

. Photo: CNNGo.Sanshouo (salamander): Giant salamander has appeared in cookbooks from the 17th century of Japan. But these days are preserved, and processing and enjoying a salamander can put you in jail Today, you can enjoy another less rare breed of salamander.



Photo: Akb-news.Kusaya (rotten fish): Those who can't stand the Natto rotten beans probably have to wear a mask with this dish. Kusaya's appearance is quite ordinary, a bit like smoked salmon. But when you eat, you will probably have to run straight to the toilet. This is a traditional dish of the island of Izu, in which people consume a variety of fish in the seawater, allowing them to ferment for several days. However, this type of water is used over and over again, year after year, giving the fish a special taste. Photo: CNNGo Shiokara (fermented seafood): This fragrant Japanese dish is made from seafood such as squid that is self-fermented.



Often those who dare to eat this dish have to drink more wine. Photo: Telegraph.Shiro no odorigui (dancing fish): Basically this is a raw fish dish. The small fish will struggle in the mouth as you eat, that's why this dish is called "shiro no odorigui", which means "dancing fish". Chirako (cod testicles): This dish is usually eaten raw, but its taste and shape is not very pleasant. The Japanese believe that shirako is very good for male sex. Photo: Gourmettravelle. According to Zing News ***.

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