Explore 8 Famous Chinese Culinary Cities

Named as one of the richest culinary countries in the world, the province in China has its own unique and famous dishes. Let iVIVU experience the pure taste of culinary in 8 most famous food cities in China. Chengdu, Sichuan Province Recognized by UNESCO as Asia's first “Delicious City” in 2010, Chengdu is best known for its hot pot and spicy dishes and local spice - Sichuan peppercorn, ming blended with salty, sour, and moderately sweet. Of course, Chengdu also has a wide selection of non-spicy dishes, typically beer braised duck with its own flavor. In addition, street food with a list of more than 100 snacks, from noodles, baked goods to left cakes, satisfies the preferences of every visitor

. display - the strong taste of chili. At the famous Zigong restaurant, customers can not ignore the frog hotpot, served with green vegetables, some meats and noodles. To enjoy the true taste of Sichuan pepper, you should visit the Chengdu Spice Market in the morning Here, locals also buy and sell many attractive snacks.



Lanzhou, Gansu Province, Lanzhou is considered as the busiest food night market in China. To the west of the city center, Zhengning Lu market welcomes visitors with more than 100 street food stalls. The most famous delicacies are grilled fish with cumin and sesame sprinkle on top (about 25 yuan - 83,000 VND), sweet, hot zhou deer bowl - milk mixed with fermented sticky rice, sesame, eggs and raisins, priced at 8 yuan, about 26,000 VND and rou bing stuffed with meat, 2 yuan, about 7,000 VND. Guangzhou, Guangzhou Province: Most of the food in Guangzhou city is fresh, clean, using a lot of seafood and barbecue. It is a tradition here to drink tea with dumplings and dumplings. One of the famous food streets is Ru Xuan Sha Guo Zhou. Here, you can enjoy seafood porridge at any time of the day To enjoy authentic dishes in Guangzhou families, we should look to Ji Cum restaurant with rustic dishes from agricultural products and steamed chicken.



Turpan, Xinjiang Autonomous Region Turpan is a typical landmark for the culinary culture of the Uyghurs, in the Xinjiang Autonomous Region. Many outdoor restaurants serve tourists next to the colorful restaurants. Kawop lamb, a super-large loaf of bread that pops into any sidewalk eatery, along with less popular dishes like banshi - lamb cooked with tomatoes, black beans and cilantro, or mutton cooked with turmeric , yogurt until the meat is tender. You can end your meal with a cup of cool yogurt. 5. Dai Dong, Shanxi Province Located in the North of Shanxi Province, Dai Dong Industrial City is a surprise choice to explore Chinese cuisine with chao mai chrysanthemum dumplings, yangsheng hulusi cake ...



6. Qingdao, Shandong: This is one of the best seafood cities in China. Nothing is better than enjoying fresh shrimp, clams, mussels and sea cucumbers in Qingdao. Restaurants mainly emphasize the freshness of seafood, instead of using too many spices, such as mussels cooked with garlic and a little chili or grilled shrimp with fresh onions. . Shaoxing, Zhejiang Province: This ancient city is home to huangjiu, the amber rice wine, also known as Prince Ziyu, widely used in the preparation of dishes. Come to Zhejiang, visit the famous Xianheng restaurant to often enjoy famous dishes such as: Crispy roast chicken, red dates with rice wine, beans cooked with dill. Fried tofu is also a local specialty that can be found in any small sidewalk shop Hotel in Shaoxing, Zhejiang8.



Dazhai, Guangxi Province Dazhai is the ideal destination to enjoy fresh food while enjoying the beautiful natural landscape. This village is about 3 hours away from Guilin by car, which is the main residence of the Yao ethnic minority. They produce and consume everything, such as rice, tea, mushrooms and wild berry wine. Farmer Li is one of many motels serving simple dishes such as instant family meals, like chayote or rice cooked in a bamboo tube. *** Source: iVIVU Travel Guide - According to Ione.

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