Explore The Typical Dishes Of The Countries

Each country has its own typical dish that is considered its symbol. Enjoying these dishes is an indispensable experience for any tourists.Food, Hamburgers Restaurant, America Hamburger - burgers, are dishes originating from Germany, but very popular and is considered a typical dish of the United States. Americans bake hamburgers in outdoor festivals. Louis' Lunch is considered the first restaurant in America to serve Hamburger (since 1990)

. The restaurant is open every afternoon of the week and some days of the week open until the next morning.Ackee and salted fish, Jamaica Despite the "guilt" that originated in slave food, the Jamaican people committed suicide. This pride is a typical dish of our country Ackee (litchi family) is a nutritious fruit with a taste similar to a boiled egg.



Jamaican people sauté Ackee with salted fish, onions and tomatoes. In Jamaica, Jake's restaurant, Treasure Beach is the most famous place for this dish.Fish porridge, Barbados A thick porridge made from corn, oats or chestnuts combined with Flying Fish is steamed with Orange juice, spices, vegetables or fried with spiced water into a delicacy, is a specialty of Barbados (island nation in the west of the Atlantic Ocean, east of the Caribbean Sea). The Flying Fish restaurant here is considered the home of this specialty.Babgogi, Korean, Bulgogi is made from thinly sliced beef, marinated with a mixture of soy sauce, sugar, sesame oil, garlic and Other spices like scallions, or mushrooms, especially white or shiitake mushrooms. Bulgogi is rolled with lettuce or other leafy vegetables. Byeokje Galbi restaurant chain in Seoul is a famous brand for this specialty of the country of kimchi Kibbeh, Lebanon and Syria The Lebanese national dish is Kibbeh, made from pureed lamb mixed with spices.



flavored and kneaded with flour, served with yogurt sauce. There are many different varieties of kibbeh, and the most famous is the kibbeh nayee (raw or raw kibbeh). Two other popular varieties of kibbeh are kibbeh bilsaneeya and kibess rass (grilled kibbeh and fried kibbeh). These two have cooked meat and peanuts inside. The city of Aleppans in northern Syria is recommended to enjoy this dish Goulash beef soup, Hungary Goulash soup has become the national dish of Hungary since the 19th century when the Hungarians searched for their symbol of the country to divide different from other countries. Soup is made from stewed beef with vegetables, red onions, spices. Goulash soup is served with boiled or mashed potatoes, bread.Wiener Schnitzel, Australia Weiener Schnitzel is a deep-fried veal that originated from Italy but has been processed into its signature dish by the Australians with excellent ingredients.



class, freshest. Wiener Schnitzel is characterized by boneless meat that is coated with breadcrumbs before frying. The finished product is garnished with a slice of lemon and potato salad with coriander. From time to time, the Schnitzel is made up of pork, or stuffed with mushrooms, bacon, onions and various herbs.Pot-au-Feu, France Po-au-feu is a French folk dish. popular in winter. This dish of beef, chicken drumstick or duck meat stew with tubers and spices gives a very special flavor. If you visit Paris, you should go to Le Pot au Feu at 59 Boulevard Pasteur, near Pasteur Station to enjoy this specialties.



Baked beef and Yorkshire Pudding, England Pudding has long been one of the famous dish in traditional British cuisine. “Yorkshire Pudding tops the list of the weakest flavors in England” in terms of traditional value and culinary artistic value. The cake is made from eggs, milk, and flour through the process of traditional Yorkshire traditional art. Yorkshire pudding is served with sauces and steaks, especially beef, and the British eat this dish on Sundays at noon, which is considered the most important and traditional lunch. Stew, Ireland Traditional Irish casserole is made from lamb, vegetables such as potatoes, carrots, adding a little herbs to create an attractive aroma, simmering for hours. The hot stew is often enjoyed with baked soda bread, hot tea or Guiness beer - a typical beverage of Ireland..

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