Exquisite Cuisine Of The Muslim World

Muslims not only have an attractive and interesting culture, but also have a diverse and rich cuisine. Discover dishes representing Muslim countries with interesting recipes and historical significance. Food, Discovery, Culture, Entertainment, Experience Shish kebabs - Turkey According to Turkish Cookbook's Nevin Halici, kebabs (kebabs) was first written in the Turkish dictionary from the 11th century. It can be assumed that the Ottoman Empire (the national name of ancient Turkey) has spread the barbecue throughout the Middle East and to now many countries around the world, including Vietnam. real Turkish

. Some of the best steaks in the world come from the southern provinces of this country.Khobz - Lebanon (Lebanon) Bread holds a sacred place in Islamic culture and is considered a sin if wasted. Wheat was grown about 12,000 years ago in the Fertile Crescent (the fertile Crescent stretching from present-day Iraq to the Sinai peninsula) The first bread in Lebanon was called saj (toast on hot metal plate).



and tannur (toast on a traditional oven wall). Pita bread comes later with the development of the front oven.B'stilla - Morocco The khalip (Muslim king) of Abbasid Caliphate (third Arab Muslim dynasty) loves chef Ba's recipes Private. With that recipe, they create a delicate combination between sweetness and savory. B’stilla, the Moroccan pigeon cake, is the ultimate example of such a combination. The cake is made of super thin layers of pastry covering the stewed pigeons, omelets and roasted almonds. B'stilla is decorated with cinnamon, powdered sugar and served at celebrations, religions and secularity Mansaf - Jordan Popular with Jordanians and Palestinians, mansaf is a combination of 2 staples of the world.



Muslim world - rice and bread. With lamb cooked in a dry fermented yoghurt sauce derived from jameed and eaten with rice or bulgur, diners traditionally eat mansaf in a large plate. Mansaf is a national dish of Jordan and can also be found in Palestine, Iraq, Southern Syria and Saudi Arabia.Tharid - Bahrain: Mohammad's favorite dish, tharid is made of a thick layer of dry crisp bread with casseroles and vegetables. During the month of Ramadan, families gather at sunset with a meal called iftar in Arabic, each Middle Eastern country offering typical Ramadan dishes. Tharid is a dish for iftar in Bahrain, Qatar and the United Arab Emirates.Bastani - Iran The Persians are famous for making the first ice cream in the world by pouring grape juice or syrup over ice that they keep in the lower room. ground.



Bastani is a cream made with milk, eggs, sugar, rose water, saffron, vanilla and pistachios, sometimes with salep, the most expensive condiment in the world. Bastani also contains chunks of frozen ice cream.Kabab karaz The first Arabic cookbook - Kitab al-Tabik written in the tenth century by Abu Muhammad ibn Sayyar for the prince of Aleppo (the city considered the culinary capital of Middle East). This cherry tomato sauce meatball is the quintessential dish of Aleppo. Delicious taste with fresh cherries picked in the short season, early June..

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