Features Of Cuisine In The North, Central And South Regions

Although lying on the same S-shaped land, the cuisine of three regions of Vietnam has its own characteristics and styles. International tourists coming to Vietnam all love and want to try all the culinary quintessence of each region. Northern cuisine is simple but delicate North is the place where ancestors have settled for a long time, so from food to clothing, they are screened and become the standard, not easy to change. Northern people choose a dish that is frugal, gentle, and has a mild sour taste. Typical dishes of the North people: Hanoi pho, Hanoi bun thang, Hanoi vermicelli, Ho Tay shrimp cake, vermicelli, frozen meat , sticky rice with nuggets, spring rolls, fried vermicelli with crab

... Northern cuisine is imprinted with the essence of a long-standing culture Coming to the meeting point that used to be the capital of many dynasties, Hanoi is considered the culinary quintessence of the North.



Northern dishes from the way of processing to presentation look quite simple but show their own sophistication, especially, the cuisine here especially focuses on cakes, jam ... not just to eat it. . It simply gives the user more choice. At the same time, it also has a lot of properties to counter the "yin and yang" in the dish, which has been carefully calculated by the predecessors Rich and simple, the taste of the Central region, the Central people use a lot of spicy but less sweet than the South.



Especially the Hue people, from popular dishes to kings, there are many dishes, many spices and especially sour and spicy such as tomato sauce, shrimp paste ... The typical dishes of the Central people: vermicelli Hue beef, banh beo, banh xeo, batter, cha ram, fish vermicelli, boiled meat rice paper ... Central cuisine is also famous for its cakes, but they are much more elaborate than moist. real North.



The side dishes are richer, helping to enhance the flavor of the dish. The landscape of the barren Central region is inherently barren and is not favored by nature like other lands. Therefore, the people here always appreciate and turn those wonderful products into dishes with their own flavors, which anyone who once enjoyed it will never forget. The South Vietnamese cuisine is mixed from many cuisines such as China, Cambodia, Thailand ... For example, the noodle dish is varied from many cooking methods but has a lot of influence from China. National.



There is also the influence of Cambodia and Thailand by adding sugar, using coconut milk (coconut milk and juice). Typical dishes that use a lot of sweet: cake (in cake, yeast cake, little cake, beef cake ...), tea (sword tea, banana tea), sticky rice, grilled rolls, chicken porridge, roasted chicken ... All Southern dishes have the style of the Southern River which is very wild and generous.



Just simple ingredients, available in nature, can create a unique style for the dishes of this land. For example, normal fish meat dishes are still popular when converted to drying, fish sauce ... Even animals such as mice, bats, cobra, coconut weevils are processed into dishes that are loved by many people. …..

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