Food Should Try When Coming To Malaysia

Dishes such as Laksa Nyonya, Ayam Pongteh not only bring a new culinary experience but also help visitors to discover a part of the culture of the Baba Nyonya community. of ancient Chinese immigrants and local Malay women. Here are some Baba Nyonya delicacies that often make tourists flutter when visiting Malaysia.Laksa NyonyaSoup curry cooked with delicious coconut milk is one of the outstanding dishes of Baba Nyonya cuisine. Different regions have their own variation of Laksa Nyonya due to variations in the cooking ingredients

. Traditionally, the dish is cooked with a fish with shrimp sauce, a combination of chicken, rice noodles or noodles. Laksa Nyonya was scooped into a full bowl, served with cucumber slices, omelets, fish balls, sambal chili sauce. Ayam Pongteh: Another delicious Peranakan dish, Ayam Pongteh cooked from stewed chicken, potatoes with a rich meat sauce, served with rice Before cooking, the ingredients are soaked in water overnight to enhance the flavor of the dish.



Ingredients such as chives, garlic are crushed into a mixture with soy sauce and palm sugar to create color. After placing the chicken in the pot of broth, the chef removes the potatoes, mushrooms and finally the sauce and cooks until tender. Udang Masak Lemak Nenas This dish has a combination of the fruity, sour, spicy, creamy flavors of shrimp and pineapple (the two main ingredients). Udang Masak Lemak Nenas is actually a pineapple shrimp curry, often appearing at New Year reunion dinner. Pineapple sweetness and aroma mixed with some other spices such as tamarind, lime leaves. The spicy chili mixture is stirred through a fire pan and transferred to a pot to cook with water, pineapple, then add coconut milk, shrimp. At the end, you will enjoy a dish that is both elegant and rich in flavor Ayam buah keluak Ayam buah keluak cooked from kepayang seeds, a plant that grows popularly in Malaysian and Indonesian swamps.



The special thing is that this seed is toxic, if not processed carefully, the dish can be fatal. Kepayang seeds are soaked in cold water for at least two days and then crushed into a mixture, mixed with salt and sugar. Chicken and kepayang seeds are boiled for hours and then crushed tamarind and spicy powder are added. Just by putting it in your mouth, you can feel the dish melting on your tongue with the pungent pungency. Udang Masak Lemak Nenas is a traditional dish of the Chinese New Year meal in Malaysia. Toxic kepayang is one of the ingredients of Ayam buah keluak..

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