“glad To The Eyes, Have Mouth” With 16 Delicious Dishes That Are Hard To Refuse From Israel

The dishes of the Israelis are a harmonious blend of Middle Eastern, North African and Central European cuisine. Therefore, they often have unique colors and flavors. "Eye-catching, mouth-watering" with 16 irresistible Israeli dishes ShakshoukaShakshouka is an egg dish cooked in a spicy tomato sauce. The sweetness of tomatoes, the pungency of chili peppers and the fatty eggs are favorite Israeli breakfast. FalafelFalafel is a fried chicken dish made from chickpeas and fava beans

. The dish has aroma of beans, coriander and the fatty taste of yogurt sauce. Arabs often stuff falafel with grilled eggplant, pepper, chips, melon into pita crust, or salt sandwich and add signature sauce, creating a delicious flavor. HummusHummus, also known as chickpea cream sauce, is made from cooked chickpea finely mixed with tahini sauce, olive oil, salted lime juice and garlic Traditionally this sauce is served in a large plate, topped with olive oil and some seasoned vegetables, served with fresh pita bread, onions, tomatoes, cucumber salad and falafel.



4. Israeli Salad Similar to other versions of salad in the world, Israeli salad is simple from tomato, cucumber, lemon juice and olive oil. But anyone who has been to Israel cannot forget the wonderful freshness of this dish. Schwarma The name Schwarma in Arabic means "to roast" because when making schwarma, people skew the lamb, chicken, beef into large blocks of standing and then roasted for many hours. When eating, the outer layer will gradually be cut first, you can see how to make this dish is similar to the doner kebab. 6. Schnitzel: Immigrants from Central Europe brought this dish to Israel Schnitzel made from thin meat soaked with flour, eggs and deep fried bread crumbs.



Fresh pita bread with schinitzel and pickled cucumber is an extremely popular street food of the Middle East. S’hug A daily sauce made from minced green chili mixed with coriander, garlic, salt, black cumin and various spices. 8. Jerusalem bagels: An oval-shaped bagel made from wheat flour and sesame seeds is another typical Israeli bread. You can dip this cake in cheese cream or dipping with olive oil and za’atar - a dipping sauce made from herbs, sesame and salt. Rugelach: These sweet curled breads filled with fruit jam, chocolate or nuts are highly addictive. Rugelach is very popular in most cafes and bakeries in Israel. Bourekas: Bourekas filled with cheese, potatoes, spinach, mushrooms and meat are sold everywhere, from cafes to groceries, kiot.



KremboKrembo literally means "cream inside". The variations of this cookie, marshmallow and chocolate mix have made many people fall in love with Israel. Sabra The Israelis often call themselves "sabras" because this desert fruit is a symbol of their character: hard and thorny on the outside but soft and sweet on the inside. These Sabra fruits are used as a fruit in every family table. HalvaHalva is a thick cake made with sugar, black sesame sauce and halva flavored with vanilla, coffee or Bamba peanuts. You can enjoy a piece of halva anywhere on the streets of Israel. SufganiyotSufganiyot is as famous in Israel as gingerbread to America. If you come here for a holiday in winter, you can't miss this fragrant donut filled with cream and creamy chocolate.



Hamantaschen Another popular seasonal dish in Israel is hamantashen. The triangular cake can use any filling from nuts and fruits to caramel and cheese. From the chocolate bars with the beads decorated above to the sour marshmallows ..., most markets in Israel will be a paradise for sweet lovers. Just take the bag and choose the candies you like..

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