Go Around The World, Eat All The Delicious Asian Street Food

Street food is also a part of the journey to discover the unique culture of the new land. And below are the street delicacies that are extremely popular with tourists in Asia, and also create brands for each country.Discover, Cuisine, Entertainment, Sightseeing, Enjoy Bread, Vietnam Wheat is probably no longer a strange name for Vietnamese people and is also a street food that makes a special impression on international friends when visiting Vietnam. Vietnamese Bread is also honored to be included in the list of "Top 20 Greatest sidewalk dishes" voted by Rough Guides magazine. Tourists to Vietnam can find bread trolleys all over the world

. roads, from urban areas to rural areas. Crispy, crispy bread, full of meat, ham, pork rolls, pate, vegetables . .



have created a typical flavor for Vietnamese street food.Som Tum, Thailand, Som Tum, or papaya salad , is an extremely popular street food in Thailand. In just one simple Som Tum dish encapsulates many quintessence of Thai cuisine. The sour taste of lemon, the spicy taste of chili, the salty taste of fish sauce and the sweetness of palm sugar create an unforgettable dish. Som Tum is sold in many markets or along the streets of Thailand. A typical plate includes shredded papaya, cowpea, cucumber, chili powder, basil, lemon juice, roasted peanuts . .



Char Kway Teow, Malaysia Malaysian food is a delicate combination of flavors and partly influenced by Chinese and Singaporean cuisine. Do not forget to enjoy Char Kway Teow when visiting Malaysia. This is one of the most beloved street food, from the food streets of Penang to remote islands. The noodle dish is stir-fried with fatty lard, mixed with fresh seafood such as shrimp, oysters, extra bean sprouts, chives, eggs, soy sauce, chili ... Create a rich dish with flavor blending together. Bakso, IndonesiaBakso, or meatballs soup, is one of the most popular street food in Indonesia, you can find them from street vendors to large restaurants.



Meatballs are usually made from a mixture of ground beef and tapioca, but there are also types made from chicken, fish or shrimp, or even buffalo meat. Bakso broth is cooked from beef or chicken, served with pasta, bean sprouts, tofu and scallions. A bowl of hot, aromatic meatballs is something that no customer can resist. Especially if you add a little fresh chili or chili sauce, the dish will be much better.Mohinga, MyanmarMohinga is a famous sidewalk dish that Myanmar tourists cannot ignore. This is a rice noodle dish with a broth made from fish. Although the recipe is somewhat simple, the taste is rich with the highlights of the bean powder or the roasted rice powder on top, the fragrant broth is fragrant with lemongrass, ginger and fish sauce, fresh lemon, onion, coriander ..



. The dish branding on the street food map of Myanmar.Tieu dragon bao, China Small, hot dumplings are smoky on each streetcar, pushed along the viewing streets. is the soul of Chinese cuisine. Little dragon bao has an outer shell made of a thin powder, a slightly sweet taste, and the inner core is moderately seasoned, creating the characteristic flavor of this simple dish. You can find this dish in every corner of China and even in Chinese areas of foreign countries is also very popular.Tokbokki, Korea If you are a "follower" of Korean dramas, then you must be no stranger to this street food of Korea. Especially in the cold weather here, a bowl of spicy rice cake (tokbokki) full of hot, aromatic and pungent attracts any diners.



In addition, this dish is also modified in many different ways such as adding eggs, cheese, anchovies or seaweed, to add a variety of flavors. Ramen, JapanRamen is considered the bright star of local cuisine. The sky rises and is also the pride of the people here. To the extent that this country has opened a ramen museum in the old town of Yokohama, with many exhibits displaying the history of the birth and development of the dish. This is a popular street food that appears everywhere in Japan, from street vendors to upscale restaurants. So if you have the opportunity to travel to the land of mourning, do not miss the opportunity to taste it..

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