Go Around The World Enjoying 5 Kinds Of Strange Bread

Bread is a popular dish in the world. In each country, the bread is transformed into attractive versions with unique shapes and different flavors. Food, Discover, Enjoy Dragon Fruit Bread, Vietnam Due to the influence of nCoV translation, the Export of some fruits of Vietnam to the world market (especially the Chinese market) has been delayed, including red flesh dragon fruit of Western people. Instead of bringing to the roadside trade like watermelon, these dragon fruits are transformed into a dish that can be considered "unique" in the heart of Saigon today: Dragon fruit bread. of Mr

. Kao Super Force, the cake dough is kneaded with the pureed red dragon flesh, then shaped and baked as usual. The only difference is that, the sugar from the dragon fruit replaces white sugar, so the bread is darker (dark pink), especially sweet and fragrant than the traditional bread, plus some seeds above. Banana bread, USA Banana bread first appeared in the United States in the 1870s, when all food became precious, no one wanted to discard anything, not even a ripe banana , in the 1930s American cookbooks began to publish modern banana bread recipes Back then, baking recipes using ripe bananas combined with baking powder created the trend of cooking fast and delicious dishes.



Many culinary historians believe that banana bread was a byproduct of the Great Depression. panicking when the grandmothers did not want to discard the overripe bananas that were quite expensive at the time, others believed that banana bread was developed by the combined kitchens to promote flour and products. made from baking powder. Currently banana bread is changed with many new ingredients such as adding chocolate, cereals, raisins ... Brown bread, New England (USA) Derived from the purpose of ensuring food sources for immigrants, cakes Brown noodles have become the specialty of many New England residents since the 17th century Initially, the bread was baked in the fireplace or steamed with ingredients such as flour, rye and corn, mixed with molasses with wine.



rum to the oven "dry food" cake with brown color. Between 1920 and 1930, a large canned food company invented canned bread, which was sold in extremely popular supermarkets for its convenience. Users simply open the lid of the can, cut each slice of bread and eat it. If they want the soft and warmer cakes, they can warm up the cans.Baby Bread, South America T'anta Wawa, the Latin name for the pastry made into the shape of a baby, is a traditional cake for the deceased in a some South American countries in some festivals such as the Day of the Dead, carnival or Christmas ... The loaves are attached with small dolls, or are drawn directly on the cake to form a baby wrapped in a blanket.



Bread with cinnamon, golden raisins, fruit candies and anise, Braised bread, Switzerland Braided bread (zopf) has its origins in the deceased husband's custom of burying curls with the dead husband of the Swiss widows. According to legend in some regions, if a married man dies, his wife must follow her husband to the grave. Women in the past fought to abolish this rule, only burying their braided hair in her husband's grave. Over the centuries, braided braids have been replaced.Zopf is soft white bread made of flour, milk, eggs, butter and yeast, which is usually twisted. At first glance it is like a loaf of bread plaited together. The yellow crust of the bread reminds one of the Thai Challah bread. Currently this bread is usually served for a weekend breakfast, served with butter and jam, or soft cheese and cold meat.



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