Go Through The World With World Famous Bread Versions

Bread with many different versions has become an indispensable part of global culinary culture. In Vietnam, this dish is also considered as a 'street food country' that no visitor can resist. Food, Discovery, Entertainment, Enjoy Vietnamese Bread Photo: Pinterest Street any visitor would want to try when coming to Vietnam. The cake does not have a clear standard formula but is made according to the habits of each region. Hanoi Banh Mi is mainly filled with meat, Hoi An bread is quite small, while Ho Chi Minh City bread is always full, spicy

... This popular dish can be found all over the street at a price an average of 15,000-40,000 VND.



However, some restaurants also serve $ 100 bread with expensive ingredients such as foie gras, caviar ... Baguette bread, France Photo: Craftlog France has introduced the world to the world countless famous cakes. However, for the people of this country, traditional bread (baguette) is still the most addictive dish. The French have a strong love for bread. They issued a law recognizing a qualified bread with the criteria of length, weight, composition, hygiene .



. In 2018, the baker held a campaign to ask UNESCO for receive traditional Baguette as Cultural Heritage. Challah egg bread, Israel and Jewish community Photo: KickstarterChallah is an indispensable traditional egg bread of the Jews. They usually eat this dish on Sabbath day. The main ingredient of the challah is eggs. You can add honey or molasses to adjust the sweetness accordingly. Challah has two main shapes: plaited into a long or curled nest. The first one symbolizes enduring love and the circular shape means a circle.



Bammy, Jamaica Photo: Flickr Jamaican people today still use bammy, a variation of the old Arawaks flat bread. The main ingredients of this dish are bitter cassava, salt and water. After baking in the traditional way, the bammy will have a flat, foldable shape with a diameter of only about 25 cm. Ancient Jamaican people liked to soak this cake in coconut milk before eating it. Today, many people also make bammy using modern oven, variation with butter and many spices. Shaobing, China Photo: 24hourkitchen The famous shaobing egg cake in China with two main flavors is salty or sweet. The filling of this cake does not have clear rules. However, Chinese people often add red bean powder, black sesame powder, eggs, tofu, beef, and bacon to create the characteristic flavor of shaobing.



This dish is more popular in the North and is often served with breakfast, combined with tea or soy milk. In addition, during the cold season, shaobing also often appears in the hot pot of the Chinese. Lavash, Armenian Republic Photo: www.californialavash.com To the Republic of Armenia (a country of Asia, western Turkey States), visitors will have the opportunity to try the unique lavash bread. The most interesting part of this dish is the stone oven placed on the ground. When baking, the worker will put the dough in the oven. This helps the lavash to ripen with heat and does not burn the edge.



In some places with high-rise ovens, workers often have to bend down to the oven to put the dough. UNESCO used the name of this cake in the list of "Intangible Cultural Heritage of Humanity" .Soda Bread, Ireland Photo: The Spruce Eats Traditional Irish bread is unlike any other thanks to its hard crust and taste characteristic sour. Instead of using regular yeast, they made baking soda with baking soda. Ancient Irish people invented soda bread from the 1800s and now, this dish has become popular in many parts of the world. The standard version of this dish will have a cross cut with a knife on the surface, which is meant to bless the good. Cottage bread, England Photo: Seasons and Suppers In England, traditional cottage bread, though unidentified Time of birth, but according to estimates, this dish has appeared from hundreds of years ago. Cottage cake shape is very characteristic with two large and small layers of cake stacked.



These days, you won't find many vintage versions in stores due to a long time.

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