Go To The Koi Capital Of Japan

Ojiya is a city in Niigata Prefecture, more than 250 kilometers north of Tokyo. Ojiya is known as the cradle of Japanese koi fish (ornamental carp) .Japan tourism visit the koi capital It is said that Ojiya is the cradle of koi farming in Japan, because from the beginning of the world In the 19th century, the people here began to raise the popular koi, gradually becoming a traditional profession of the region. According to statistics, now more than 45% of households in Ojiya are farming koi fish, including Large farms (Koi Farm) such as Fukasawa Koi, Hosokai Koi, Oyaji Koi, Kansuke Koi farm, .

.. The types of koi fish in the Ojiya region are mostly exported (including Vietnam). The koi in Ojiya is beautiful and floating The reputation is due to the weather (cold), soil, water resources and special care technology The price of a beautiful koi fish is sometimes more than 1 billion VND Besides visiting the farms, visitors can visit Nishikigoi no sato - which is considered the largest koi museum in the world today.



Nishikigoi no sato, visitors will learn about the history of koi fish, learn about koi species, especially experience feeding fish.With koi fish, the Ojiya region is also famous for sake, food Japanese traditional dishes such as rice cakes, rice (considered the best rice in Japan), anadon (eel rice) ... Directions to Ojiya from Tokyo To get to Ojiya from Tokyo, you can go by Shinkansen (Shinkansen Joetsu ) to Nagaoka City (also in Niigata Prefecture). Here you take the JR Joetsu line to Ojiya. Every September, Ojiya often has beautiful koi competitions and traditional koi auctions Ojiya also has a traditional bullfighting festival that attracts many visitors.



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