Grasshopper Ice Cream And Ice Cream Flavors Are Only Available In Japan

Japan not only produces traditional ice cream flavors such as chocolate, fruit ... but also exists unique ice cream flavors such as grasshopper, boiled eggs .

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Grasshopper ice cream and ice cream flavors are only available in Japan
Onsen boiled egg ice cream: Onsen boiled eggs are boiled in onsen hot spring water in half raw, half-cooked form. The eggs are then smashed into vanilla ice cream or soy cream When you eat, you will beat the eggs evenly blended with the cream and enjoy.



This cream has a slightly fishy taste as the eggs are not fully cooked. Therefore, this dessert is considered "catastrophic" for those who cannot eat raw eggs. Photo: Ameblo.
Fried oyster ice cream: This is a cream version "salty and sweet, half sweet" by a combination of fried oysters and whipped cream. The cream still retains the traditional vanilla flavor, but it is worth noting that the fried oyster filled with shoyu soy sauce is served. The manufacturer's instructions are to bite a piece of fried oyster while eating together cream. At that time, you will feel the salty sea flavor of the oysters and the rich milky taste of fresh cream Photo: Nautiljon.




Wasabi ice cream: Wasabi (mustard) is an indispensable spice in Japanese seafood and sashimi dishes. Japanese ice cream is no exception. The taste of ice cream that is poured straight up the nose will "awaken the taste", especially for those who first enjoy wasabi ice cream. Photo: Rascal_mike.
Nagano Prefectural Grasshopper Ice cream: Nagano has a tradition of eating insects, and this ice cream is an example of Nagano's unique culture. Grasshoppers will be caught in the grasslands of Nagano Prefecture, then cleaned and put directly on the cream. With a somewhat horror form, this dish is considered an obsession for many people in Japan. Photo: Ameblo.




Gold-plated ice cream: This luxurious ice cream was born in the ancient capital of Kyoto, Japan. The recipe for the ice cream dish is simple: Vanilla ice cream is added to the cone, then a pure golden leaf is added to the top. In Japanese culture, gold is considered to have the effect of helping diners stay young and long. Photo: Insider.
Crab ice cream: This cold cream is made by a company from the fresh and delicious sea crab of Hokkaido. This dish brings to the experience the salty taste of the sea for diners. This is considered a great dessert after enjoying the seafood dishes in Hokkaido. Photo: World Travel Blog.




According to Hai Nhi / Zing news
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