Hong Kong Tourism Definitely ‘has To Try 10 Delicious Dishes

Hong Kong is famous for many buildings, many signs, too many residents and of course, many delicious dishes. It is difficult to decide where to go, what to do and where to eat when traveling to Hong Kong. However, you don't have to fret, here are 10 delicious dishes to try when visiting Hong Kong that will definitely help your trip! Pasta and scrambled eggs Soup Pasta and scrambled eggs in Hong Kong. Pasta soup is a popular breakfast dish in most traditional Hong Kong cafes, along with scrambled eggs to make a delicious set. Soup is made from pasta and ham, while scrambled eggs are mixed with butter and cheese to create a characteristic flavor

. This soup is loved by many people because it provides energy and warms the body. This is a perfect choice to start a new day when traveling to Hong Kong. Hong Kong Hand Rice Cooker The dish is steamed rice cooked in a clay pot It sounds simple, but Hong Kong rice handles are a combination of rich flavors and unique cooking methods.



Rice handles are cooked on the charcoal stove, all food is covered with white rice, so the rice will absorb the flavor of the food. Especially the bottom is crunchy and crispy rice - the best part of the dish. This simple dish is often served as a snack at Hong Kong restaurants or hotels. The chefs here often focus a lot on choosing what kind of rice to cook porridge, usually rice is soaked overnight and cooked in pork broth, chicken feet, chicken wings or fish bones. The characteristic of Cantonese porridge is the smooth, white and sticky porridge. You can use porridge with fish fillets or eggs. Roasted Goose Hong Kong Roasted Goose Meat marinated and cooked evenly in a charcoal oven over high heat A quality roast goose must have the characteristic aroma of goose meat, the sweet taste and crisp crisp skin.



Roasted goose is often served with a plum sauce. In Hong Kong there are many restaurants that serve this dish, so don't forget to enjoy it! Dim SumDim Sum Hong Kong is a long-standing traditional dish of Chinese people, with over 100 different dishes made mainly from rice flour, flour ... with meat or seafood inside, steamed in bamboo baskets. Popular Dim Sum has snacks such as dumplings, dumplings, dumplings, char siu ...



6. Hong Kong Fish Banh Bao is a traditional dish originating from Chaozhou, often served with soup. Fish are pureed, crushed and wrapped in a thin layer of flour, then boiled or steamed. The famous fish dumplings are nutritious and convenient. 7. Egg cake Hong Kong custard - Cake made from eggs, sugar, condensed milk and flour, baked on a hot grill; is a famous street food not only in Hong Kong but around the world. It is often loved by people to call it "Hong Kong cake". In addition to the usual custard flavor, the cake also has other favorite flavors such as chocolate, green tea, ginger, .



.. 8. Wonton noodles Hong Kong Wonton noodles The dish originated from Guangdong but is very popular in Hong Kong. A regular bowl of wonton noodles has hot broth, wonton, dumplings, Chinese kale, shrimp, chicken or pork, scallions. Some places have more black fungi. Hong Kong Milk Tea Hong Kong Milk Tea With the consumption of more than 900 million cups a year, milk tea is a part of Hong Kong culinary culture. Hong Kong Milk Tea is made from a variety of black teas according to a distinct recipe, whey and sugar, or condensed milk; can add coffee or other flavors according to customers' preferences.



Local people drink milk tea like Westerners drink coffee. 10. Pineapple Cake Hong Kong Pineapple Cake is a popular pastry in Hong Kong and Macao. The cake is made from sugar, eggs, flour and lard; with a crunchier and sweeter outer layer than the inside. The finished cake is shaped like a pineapple, so it is called a pineapple cake, popular for breakfast and during afternoon tea. (According to kumory.blogspot.com ***.

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