Horror-looking Insect Food Is Still Popular

Cockroaches are stinky, filthy but rich in protein and even taste like French fries. 1. Cockroaches: It is hard to imagine that this stinky and filthy animal could be processed into Chinese food. Mr. Wang Fuming raises millions of cockroaches in a warehouse on the outskirts of Jinan City and cherishes a plan to promote the fried cockroaches to become a specialty to people across the continent, believing they are rich in protein

. Even an American tourist enjoying fried cockroaches at Wang's house said it was like French fries and left a strong aftertaste after eating, in addition to frying cockroaches to eat, Wang also sells tons of cockroaches to the pharmaceutical company in China to make raw materials for medicines for stomach, heart and liver diseases.2. Aphids: Mexico has from 300 to more than 500 species of insects, of which aphids are edible and considered a rare food like caviar With twice as much protein as beef, aphids have long been a major source of nutrients for nearly 20 million farmers in Mexico.



In many southern Mexican cities, aphids have become a miserable dish in many meals. Mopane moth caterpillars are often harvested after storms in South Africa, especially in Zimbabue. One of the first steps to making this dish is to squeeze and remove its contents, which resembles a pale green slime. Mopane moths are usually eaten dry as a crispy fries, or cooked with a sauce. According to nutrition experts, moths have three times the protein content of beef. In addition, according to FAO, the Monape moth is a significant source of potassium, sodium, calcium, phosphorus, magnesium, zinc, manganese, and copper. Tarantula Spider: This is a unique dish only available in Cambodia You can find crispy or grilled spiders from luxury restaurants to sidewalk stalls in this country.



People often eat this dish with lemon chili sauce. The hairy legs are fried to taste like a shrimp tail and the body is like black chicken. Termites are everywhere in the world. Termites are a popular African protein-rich dish that can be eaten raw, grilled over charcoal or fried in oil and has a carrot-like taste. The termite species in Africa even measures 7cm longer. They contain a high amount of calories and are usually eaten raw. Worm larvae: Maggot larvae are a traditional dish of the Maori tribe in New Zealand. They live in rotting stalks and are rich in protein.



In particular, when stir-frying or roasting the Huhu larvae taste like butter-fried chicken. Giant beetles: These beetles are fried or grilled to become a favorite dish of many people. It is thought to taste like a scallop. This dish is very popular in Thailand, where there are many beetles in the wild. Mosquito eggs: These mosquito eggs are easily found in Mexican markets. After the eggs are taken from plants that live near the water's surface, they are dried and then roasted. Can be eaten with bread very well. This dish is very popular in Beijing, China.



Of course, these scorpions have their toxins removed before processing. This is said to be a protein-rich dish, but not suitable for pregnant women. Its taste is also quite delicious, crunchy, a bit like the taste of fried crab. But when you eat the tail, you may feel a bit stiff and bitter. Black ant eggs: Eggs of giant black ants scientific name Liometopum is a favorite dish of people in some regions of Mexico. Taking these ant eggs is not a fun job at all because this giant ant is quite venomous..

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