How Is Breakfast Different From The Rest Of The World?

Breakfast is the first meal of the day, usually after waking up with a quick, light menu accompanied by desserts and coffee and tea. Every region and culture in the world has a variety of breakfast dishes in different ways.Discover, Cuisine, Enjoy In Vietnam is considered a country with a rich breakfast dish. In which, Vietnam ranks first in popularity of breakfast dish is pho, which is also a typical traditional dish of Vietnam that has been in the Top 12 of the world's best dishes introduced by the famous American Huffington newspaper. In terms of nutrition, pho is a combination of flavors

. The bowl of pho contains 18 - 20 natural plant and animal foods. Broth is the soul of pho, simmered from pork bones, or beef bones, chickens, so it has a lot of calcium, in addition, the slime from the cartilage is the active ingredient in old age. Every time a visitor comes to Vietnam, the indispensable menu for their breakfast is to enjoy that "indomitable reputation" pho In addition, visitors can also enjoy fragrant pate sandwiches, some typical crab vermicelli or ribs .



.. America.For Americans, breakfast solves the hunger after a long night. and provide energy for a new day's activities. There's a lot of energy in a typical American breakfast, which will usually include Pancakes, omelets, and crispy bacon. Sometimes, those dishes are accompanied by toast JapanWhat about Japanese breakfast? The Japanese are famous for having a busy life, however, they still take breakfast very seriously.



The typical Japanese first meal of the day is quite balanced and nutritious, including white rice, Miso soup, soybeans, fermented vegetables, grilled fish and egg rolls. Like many cultures in the world, the Japanese often eat breakfast with their families. Germany is a country with a long cultural tradition, especially a rich culinary culture. Therefore, their eating style is more special than Asians. Starting from warm beverages like tea and coffee to bread and eggs main course and ending with fried sausage. The Germans believe that loaded with many new nutrients is enough to keep the body healthy to work every day.Brazil No complicated or fussy, Brazilian people often start their day simply with fruit, Toast with jam or ham.Mexico Contrary to its simplicity, with Mexico, preparing tortillas with a variety of filling is somewhat more complicated.



Tortillas are Mexican thin breads. The ingredients and recipes are similar to naan (Iran) and pitta (Mediterranean) bread. Tortillas are used to make pillowcases. In the popular breakfast meal will be fried eggs and spicy bean sauce.Italy Dubbed as a paradise of romance, the breakfast of Italians is often served with jam, the most popular is Cornetto ( Italian croissants). Similar to Croissant (French croissant), Cornetto is a layered, rolled like a croissant but Cornetto is used less butter and sweeter, often with a layer of orange peel jam applied to the surface. In addition, a cup of Espresso (black Italian coffee) or coffee latte (coffee with milk) is indispensable. In Egypt, Pitta bread and Ful medames are one of the typical dishes of the Egyptians.



Updated and often used at breakfast. Pitta is a bread that is similar to Naan bread, but the simple composition consists of flour, yeast and salt, so it's drier.Morocco: A North African country, Moroccan people often eat breakfast with a Crepe ( thin pan cake) has a special honeycomb surface, served with butter, jam, honey or olive oil..

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