Hunting For Autumn Produce In The Northwest

With the features of surrounding mountains and forests, besides the majestic nature, poetic scenery with endless flower fields, the Northwest also has many unique products that are captivating to many diners. Fall, Entertainment, Enjoy Mac Coc - The flavor of the mountains Coc Coc is an indispensable spice and a product of the Northwestern people. November is the prime time to harvest pods. Not pungent, sprouting nose like pepper, having a strong scent, giving you a refreshing feeling like being steamed with essential oils in spa. Even by smelling you can feel the sweetness of the fragrance

. Biting on a cocoon, you feel a bit numb, the tip of your tongue and a bit of bitterness mixed gently, but in the end there is a sweet, fragrant aftertaste in your mouth. Some men have a very good comparison of the image of "cocoon with the taste of female painters". Meo apple - fragrance of mountain town Coming to Sapa in November, you will be able to hand pick cat apples, specialties here only only in the fall Cat apple is a kind of wild fruit growing a lot on Hoang Lien Son mountain range, one of the precious ingredients to make the most famous kind in Sapa.



The apple of a cat is big, round, the skin is full, and eaten with a sour taste. How warm it is to sip the delicious taste of the mountain town and drink the pungent flavor, but then it is very sweet of cat cider in a cold Sapa night. Mang Dang - Gift of the forest In the rainy season, bitter bamboo shoots At this time, it rains a lot, the bamboo shoots grow the most and tastes more delicious. More strange after the rains with a lot of thunder, the more bitter bamboo shoots become more intense and this is also the best time for bamboo shoots Mu Cang Chai Honey - Natural Sweetness Mu Cang Chai is a highland district located in the western part of Yen province. Bai. Not only famous for the National Scenic Area, with the unique cultural features of the Mong people, but there are also blooming four seasons forest flowers, rich incense racing, making the famous forest honey. folk name "Honey from Mu Cang Chai forest" Mu Cang Chai forest honey is harvested by hand, so it keeps its aroma, natural sweetness and completely pure.



This is the most valuable specialty of Northwestern mountains and forests, trusted by many consumers..

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