Japanese Table Rules

The country of cherry blossoms is famous for civilization and adheres to the principles, even in everyday activities such as eating and drinking Japanese cuisine is famous for its excellent ingredients and artistic presentation and processing. In addition, the Japanese also have interesting rules in eating and drinking that will surprise visitors. Tables and seats Many Japanese restaurants have low tables and cushions sitting on Tatami mats instead of Western-style tables. You must take off your shoes and shoes before stepping on the mat, and avoid stepping on other people's mattresses. How to eat Restaurants restaurants serve wet towels for diners to wipe their hands before eating

. After ordering, people usually wait until all the food has been served to the table, and begin with the phrase "itadakimasu" meaning "invite everyone". If the food needs to be eaten right away and others have not yet eaten, you need to say "osaki ni itadakimasu" - "let me eat it first". Japanese dishes are usually made into bite-sized pieces When eating in a small bowl, you should bring the bowl closer to your mouth to pick up the food.



When eating dishes placed on a shared plate, you should use the dish's own chopsticks to pick up the food. Blowing your nose, making noise (except for noodles) is considered impolite, and you should not leave any leftovers. Japanese people think that they must eat all the food they have served. Meals are also often small and just enough for people not to leave them behind. If there are certain ingredients that you cannot eat, you can ask the restaurant to change to other ingredients.After eating, you need to put the bowls back in the original order like when the food was served, put the lid back bowls, put chopsticks on chopstick guard or wrapping paper. The Japanese end their meal with the phrase "gochisōsama deshita" meaning "thank you for the meal", expressing their respect not only to the chef, but also to the ingredients prepared everyone at the table had a drink and then toast.



When you drink alcohol, you should pour it for others rather than yourself. Be sure to watch the cup who is drinking with you and pour more if it is about to run out. When someone wants to pour you more wine, take a few sips before handing it over to that person. Photo: Nutritionworks-online.com. Drinking drunkenness at luxurious and elegant restaurants is often considered impolite. Budget restaurants allow guests to get drunk, as long as they don't disturb others. If you cannot drink alcohol, you can speak up and ask for permission to drink another without being forced.



Alternative beverages include non-alcoholic beer, tea, juice or carbonated soft drinks. Never use your hands to collect food: It is considered impolite to pick up food with your hands while picking up food. Do you think it would be more polite to use the Tezara portable dish to catch the sauce or food particles and avoid getting your clothes dirty? It's best not to do that and pay attention to the piece of food you're going to pick up. Avoid biting pieces of food with your teeth: In general, you should eat whole pieces and avoid using your teeth to tear them up. Japanese dishes are often divided into many delicious parts. It is considered impolite to place a piece of food that was bitten into the bowl. You can cover your mouth as you chew larger pieces. Do not mix wasabi (green mustard) with soy sauce: People in other countries often mix soy sauce with wasabi when eating sashimi, but you should not.



You need to put a little wasabi on top of the sashimi, then dab the soy sauce. Do not turn the lid upside down: Turning the lid upside down will make others think you're done. You have to face up as when the bowl is served, remembering the eating rules will help you keep the image of a polite guest when coming to Japan. Photo: Bfeedme.com. 5. Do not put shellfish or shells of seafood on the lid of a bowl or on another plate: Many people have a habit of putting seafood on the lid of a bowl or another plate after eating. The Japanese consider it impolite and should be avoided.



The eater needs to put the shell in the bowl of the seafood after eating it. Do not hold the chopsticks before holding the bowl: When eating Japanese food, you should first hold the bowl or plate before holding the chopsticks. When you change the bowl, first you need to put the chopsticks down, and after you pick up the new bowl, you can pick up the chopsticks again. Do not use your chopsticks to touch the food if you do not pick it up: You will be considered impolite if you touch the food on the plate with your chopsticks but then do not pick up. 8. Do not put the chopsticks on the bowl: If you want to put the chopsticks down, you must use the chopsticks guard. If not, you must wrap the chopsticks in the original chopstick paper and lay it down on the table. 9.



Do not turn the chopsticks when picking up food from a shared plate: Because the tip of the chopsticks is where you put your hands, it is actually not clean and should not be used to pick up food. You should ask the waiter to get an extra pair to use to pick up the dish. Do not raise food above your mouth: It is considered impolite to hold food above your mouth..

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