Japanese Tourism Visits 10 Common Restaurant Styles

It's hard to eat in an unfamiliar country if you don't understand the people's eating style. Traveling in Japan, if you cannot read Japanese, you will find that the signs at restaurants look more like pictures than the information they serve. Here in Japan, and you will not be unfamiliar when entering a restaurant in this beautiful country.1. Sushi restaurant Sushi restaurant (Photo: trekearth

.com) No one can confuse a sushi restaurant with any other eatery. A lot of Japanese sushi is displayed on a conveyor belt system to serve customers. It is quite interesting to note that all sushi restaurants have noren (traditional Japanese curtains) hanging outside the main door Noren in the name of the restaurant, when hanging noren is opening the service door, not seeing the noren hanging means they are closed.



Unagi and Dojo Restaurants Unagi and Dojo Restaurants (Photo: kyotofoodie.com) Unagi (eel) and Dojo (carp) are two of the most important fish species of Japanese cuisine. Both types of fish are mostly served equally in restaurants, but there are still a few traditional restaurants that specialize in a variety of Unagi or Dojo to provide customers with the best quality meals. Ryotei Restaurant Ryotei Restaurant (Photo: worldcard.mastercard.com) This is a high-class traditional Japanese cuisine restaurant that not many tourists know. To dine at the Ryotei, a table must be booked in advance Restaurants are often not eye-catching, and upon arrival you will find morijio (a pile of salt, usually on a plate) on the door to greet customers.



Sukiyaki Restaurant Sukiyaki Restaurant (Photo: secret-treasure.com) Sukiyaki is one of the famous Japanese meat dishes. Sukiyaki restaurants are considered high-class and famous restaurants among business people. However, in the past few years, you can find many cheaper Sukiyaki restaurants throughout major cities like Tokyo when traveling to Japan. Soba Restaurant Soba Restaurant (Photo: kyotofoodie.com) Soba noodles are one of the popular noodle types of Japanese cuisine. Restaurants for affordable soba noodles are found almost everywhere in Japan. Japanese people think that eating soba noodles will bring a lot of luck.



Tonkatsu Restaurant Tonkatsu Restaurant (Photo: glimpsesnglances.blogspot.it) Tonkatsu restaurants are famous for their fast and affordable service. The restaurant offers fried dishes such as furai (fried vegetables and seafood), korokke (potato wrapped in a fried bread) and kushi-age (meat and vegetables skewers) .7. Yakitori Restaurant Yakitori Restaurant (Photo: lumdimsum.com) Often found around entertainment areas, Yakitori is a restaurant-style serving wine and hand-made dishes. Restaurants often hang a large red paper lantern (known as aka-chochin) outside the door to attract customers.



Okonomiyaki Restaurant Okonomiyaki Restaurant (Photo: yourjapanesemenu.blogspot.it) You can call Okonomiyaki restaurants a Japanese pizza shop. These restaurants serve traditional Japanese fried pancakes and are most famous in the Kansai area, especially in Osaka. Oden Restaurant Oden Restaurant (Photo: www.gourmetfury.com) This is a restaurant that specializes in serving winter dishes in Japan such as eggs, fish cakes or vegetables cooked in soy sauce. Go to any Oden restaurant, you can also enjoy hot pot year round.



These restaurants are usually quite small, so you have to pay close attention to your surroundings when dining here. Photo: jinlovestoeat.com This is a popular type of eatery in Asia. You will find a variety of stalls selling various foods, Chinese, Western European, Italian and Japanese dishes all sold in one place..

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