Japanese Wagyu Beef Sandwich – Michelin Fast Food

The soft Wagyu beef will instantly dazzle you even if the price goes beyond the cost of a snack.
Japanese Wagyu beef sandwich - Michelin fast food
Sometimes sandwiches of beef, chicken, pork ... sold at fast food shops are listed as junk food to refer to foods that are low in nutrients, containing too many unhealthy substances such as sugar, grease… Usually, you only have to spend a few dollars for a piece of cake to eat when you are hungry

. However, with Wagyu beef sandwiches from SakaMai restaurant, New York (USA), a cake consisting of 6 pieces costs up to 85 USD (about 1.7 million VND) and does not have money to eat.
This cake has the full name of Wagyu Katsu Sando in Japanese meaning "Wagyu beef steak sandwich", still processed in the process of dipping beef into a thin layer of panko powder, deep fried, then sandwiched Between two slices of sandwich, sprinkle some sauce.



Therefore, at first glance, many diners will wonder if it is worth spending the money with a full meal to exchange a piece of cake as large as an adult's hand? The answer lies in the Wagyu beef - "extreme" of Japan that any gourmet will crave.
Wagyu is a premium beef only available in the land of the rising sun, famous for its high nutritional content, and at the same time one of the most expensive in the world that foreigners are difficult to enjoy because of limited quantity. The cows are specially cared for, eat young grass, drink beer in hot weather, they even get massaged and listen to symphonic music every day to produce white streaks of beef alternating with red flesh. fresh looks like iced. Through a strict breeding process, until being sold, Wagyu beef costs an average of 500 to 3,000 USD / kg (10 to 60 million VND), sometimes higher if auctioned.
The beef is easily cut from the firm meat that the restaurant is difficult to own, fried so that the meat inside is only undercooked, revealing grease and has a certain elasticity when pressed lightly. Besides, the tonkatsu sauce on the meat is equally important It is cooked with chopped onion, ketchup, mustard, mayonnaise and a little worcestershire sauce.



A poor sauce can completely destroy the flavor of the cake. Japanese milk bread has a slight sweetness of palm sugar used to clamp the outside. Biting an attractive sandwich, you immediately fall in love, at the same time can feel the "soft enough to almost melt in the mouth" as many people describe.
Every day, in Japan, there are 3 original Wagyu beef slaughtered for meat, with very little output compared to demand, so domestic and foreign restaurants who want to buy, have to wait months to get goods. That is the reason that SakaMai only sells 3 sandwiches a day, whoever comes early has a share, and buyers are willing to spend a lot of money to enjoy this unique dish.
According to Vi Yen / Star
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