Kill Insects In The Dragon Festival, Eat Something To Correct

In Vietnam, the festival of Doan Ngo is also known as "Killing insects" day. In the opinion of the ancient Vietnamese people, in the digestive system, there are often many insects and pathogens and they grow most strongly on 5/5, so they must be eliminated with food. From that thought, on this day our people also have customs bearing Vietnamese cultural identity.Discover, Entertainment, Sightseeing, Tet Holiday this year will fall on June 7th of the calendar year. According to the old custom, people often light incense in the early morning, but in fact the Dragon Horse Festival is conducted at the hour of the Noon (noon) on the 5th of lunar year

. Doan means opening, Horse is the period from 11am to 13h. Although modern life has many changes, many Vietnamese families still keep Tet at home with traditional dishes such as glutinous wine, cake ash, . 1.



Sticky rice wine Photo: Health of life Sticky wine is an indispensable dish in this special holiday because according to people's conception, sticky rice can destroy parasites in the body. The strong taste of sticky rice mixed with the spicy yeast of alcohol will have the effect of eliminating harmful parasites. The rice chosen for cooking rice wine is a type of glutinous rice, or yellow flower sticky rice. Families can cook sticky rice, brew wine at home or buy commercially available sticky rice wine is made from fermented whole grain sticky rice. People often use white and black glutinous rice to turn into sticky rice, let it cool, then sprinkle with yeast, and brew for three days. Sticky sticky rice is placed on a pot, catches the wine water so that when eaten, mixed with one, it creates a sweet and spicy taste. Depending on each place, the way of processing sticky rice wine is different The rice wine of the Central people is pressed into blocks, while the rice and wine balls of the South are round, completely different from the rice wine of the North.



Banh tro Photo: baomoi.com: Banh tro is also known as ú tro cake, gio cake, yin cake, banh nam ... The cake is dark yellow because glutinous rice is soaked from ash water burned with firewood, then wrapped. In banana leaves and then boiled, the cake can be salty, sweet or without filling. Ashes are usually eaten with sugar or honey. Each region has a different style of wrapping, some places are oblong, and some places are triangular.



The soft cake has a cool, light taste that ranges in color from light to dark brown depending on the ash water used. The cake is a cool and anti-greasy dish very well.When making cakes, people often do it very meticulously, from the selection of evenly grainy, fragrant sticky rice, to the way of decanting the ash burned from golden sticky rice straw , washed and wrapped, boiled, and then finally there is a fragrant cake for everyone to enjoy. May 5 is also the beginning of the summer, enjoying a delicious, refreshing and simple cake like that. Duck meat Photo: internet For the people of Central Vietnam, duck meat is an indispensable dish on Dragon's Day. While some people explain that duck is cold, eating it will keep the body cool and nutritious in the hot days of early May (lunar calendar), some others say that from 5/5 ( on the lunar calendar) onwards, duck meat will be fatter, tastier and no longer smells. Also because of the concept of "killing insects", duck meat with cool properties, balancing wind blood, yin and yang. in the body is chosen as the main course of the day.



According to traditional medicine, duck meat also has the effect of nourishing the body after illness, treating convulsions, lowering heat, reducing pimples. Fruits Photo: pinterest As well as many other ceremonies and holidays. The fruit tray presented to the ancestor's altar is indispensable in every family. Eating fruit at the beginning of the season, especially fruits such as plum, litchi, mango, rambutan, watermelon ... not only with the desire to eliminate pathogens, but also partly shows the desire to fill the house. In the North, typical seasonal fruits such as plums, litchi, and peaches are indispensable in the worship tray of each family.



Water-drifting tea Photo: internet Water-drifting tea is an indispensable dish in the Southern Festival of the Dragon. Round tea pellets are made from white glutinous rice powder, filled with green beans inside, served with coconut milk. Tea has a fatty taste of green beans, sweetness of sugar, coconut milk, cool taste of flour at the tip of the tongue and attractive aroma of ginger, coconut milk. Tea with millet Photo: internet This is a typical dish of the Lunar New Year of Hue. After being ground millet seeds to peel, people bring them to soak and boil until they are soft, thick. Add sugar and ginger juice will be fragrant tea pot with attractive yellow color, unforgettable taste..

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