Kobe Beef – The Delicious Piece ‘changes Your Life’

The beef touches the tongue and then melts in a moment, leaving only the "heavenly flavor" lingering. From here, Indiana knows that she will no longer feel happy when eating a normal steak anywhere on the travel route. Kobe - a delicious piece of "life change" in a trip to Japan. believed in the life-changing experiences of Japanese Kobe beef eaters, until she discovered it herself. On a cold and wet day in Kyoto, she travels with her friends to Wakkoqu, a famous restaurant in Kobe, before lunch in the hope that the restaurant will lower dinner compared to dinner

. The menu includes a special Kobe beef dish of the restaurant. Indiana hesitated at its price point. But when she saw the couple at the next table enjoying the delicious meal, she decided to order the Kobe beef sashimi is the ideal appetizer, the slices of meat are soft as steaming in a moment, leaving the perfect taste in the first place tongue.



A portion of the salad is served, Indiana thinks this is a distraction when diners wait for the chef to prepare the main course. Saliva gushed up as she thought about the 250 grams of steak in front of her, and Andy asked the chef to make a raw steak. A square steak sits on an Indiana plate with a pinch of salt, mustard, and pepper. Indiana dipped each of them a little before dipping the steak gently into the bowl of soy sauce as directed by the chef. The beef touched the tip of the tongue and melted away. The taste of every best steak she had ever eaten rose, dancing on the spines of taste, stimulating the appetite that made her want to enjoy more. During the chef's time serving the main course, Indiana dared not stick her chopsticks on any of the side dishes for fear that they would spoil the delicious taste of the beef in her mouth when fried with bean sprouts.



Although not very salty but with tasteless bean sprouts and quite a bit of a fear of fat, Indiana could not resist this combination when the chef convinced her that the dish was not fat at all. Each piece of fat melted immediately, dispelling all worries about her weight. The total bill of 4 people including Indiana was 632.5 USD, or each person paid 158 USD. This is not a small amount, but Indiana thinks this meal is worth every penny, enjoying Kobe beef makes her more satisfied than any experience in life from skydiving in Hawaii to gambling in Las Vegas. Again, Indiana knew two things for sure as soon as she ate the last piece of meat: one, she didn't need to eat anything for the next 24 hours, and the other was Kobe beef that had changed her life forever ever since. Before knowing Kobe beef on a trip to Japan in 2013, Indiana could happily eat any kind of steak on her way to travel. Now, she will never feel that "heavenly taste" again when eating a normal beef.



According to Pham Huyen / Vnbexpress ***.

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