Live Slowly, Eat Clean In ‘paradise’ Green Tea Of Korea

In the midst of a green space, visitors can take beautiful photos, sip fragrant tea cups and learn about Jeju's tea ceremony culture.
Live slowly, eat clean in ‘paradise’ green tea on Jeju Island
Jeju Island for many years has been famous for its attractive destinations such as Mysterous Road, Love Park, Teddy Bear Museum, Seongsan Volcano, Seongeup Ethnic Village ... However, not everyone Also know Jeju has the third largest green tea farm in the world with an area of thousands of hectares

. This area has become a favorite sightseeing spot for both young and Korean families while visiting Jeju Island.
Tea farm in the early morning.
Coming here in the morning, the first sight that opens before your eyes is an endless stretch of green field, fragrant with the scent of tea The plantation is so large that it takes visitors up to an hour to explore the winding roads and man-made forest.



You will be able to pick it yourself, then learn how to dry, dry, pack and finally enjoy the fresh tea on the spot. The tour guide revealed the tea here is organic standard, completely does not use drugs or chemicals.
The farm is also famous for its O'sulloc tea museum, where you can see Hallasan Mountain and lush fields from the observatory. This is the first and largest green tea museum in Korea, launched more than three years ago, hosting the tea leaves once sold in the country of kimchi. It also displays bottles, old Korean utensils and cups and cups collected from all over the world.
The museum is quite small, in return the spacious tea ceremony shop with beautiful view, overlooking the green forest. To learn about the tea ceremony here, visitors must register in advance The preparation process at first glance looks like Japanese tea ceremony in terms of feat.



The set includes a pot of boiling water, a pot, a cup, a tea bowl, a dry tea container, a teapot and tea grounds bowl, all made in Hagi ceramic style. Mixed water must be pure water taken from streams, rainwater or dew on leaves.
The delicate beauty of the tea ceremony is that it teaches you to be patient, slow and respectful of others (the first cup of tea is intended to invite people to sit next to). This job is not difficult but involves many stages, you will easily forget if you lose focus. Before drinking, guests must first enjoy the aroma of the tea by bringing the cup close to the nose. Take a sip of the tea, you will feel the heat, leaving a slight stinging aftertaste on the tip of your tongue. The troubles of life seem to be left in this place. At the end of the class, the Korean teacher will take you to the trial area of the most delicious and expensive teas, which have just been prepared and served.




The tea ceremony campus is peaceful and close to nature.
You will also be greeted in the farm's bars, which sell green tea products such as cakes, green milk tea and whipped cream. In particular, the rolls and green tea ice cream here are always the most popular with sweet taste and a little bitterness. The price of food and drinks here is quite expensive, but it is worth it because it is very delicious and nutritious.
Ending the trip, visitors can go to the souvenir shop to buy items made from pure green tea. Girlfriends who love housewives and beauty treatments often buy green tea powder to make cakes or make masks according to their own recipe. The farm even produces special tea bags for bathing, cosmetic sets such as makeup remover, face cleanser, hand lotion, face skin ..



. All are wrapped in environmentally friendly paper packaging. , in accordance with the "green, clean, and beautiful" standards of the farm.
Immersed in the "paradise" of green tea here, visitors will be surprised to know that before 1979, the island did not grow tea, much less tea culture. Initially, when building the farm, the founder of Amorepacific cosmetics group only intended to self-supply the raw materials to produce a line of natural cosmetics of the company.
After this, they want to make tea culture more popular with domestic consumers. Not only growing tea, the group also builds museums, children's play areas, beautiful and peaceful campuses for tourists to relax and shop. This action has contributed to maintaining the fading traditional tea culture culture in Korea.




Vietnamese tourists enjoy tea and ice cream after learning to prepare.
Many Vietnamese tourists visiting the tea farm in Jeju Island feel that the tea fields here are not very different from Cau Dat tea hill (Lam Dong). However, the beauty of Koreans is to create a brand image and a full and comfortable "ecosystem" to hold visitors of all ages to stay longer and shop more. Above all, these tourist destinations are also praised for being at the forefront of the trend of living "green", eating clean and limiting plastic waste to protect the environment.
According to An An / Vnexpress
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