Lucky New Year Dishes Of Asian Countries

The old year is over, every country that welcomes the new year wishes the best will come, so on New Year's Eve or New Year's Day, each country has dishes that mean good luck, wealth and fortune. Pleasure.Discover, Cuisine, Tet, Enjoy Each country has a variety of traditional Tet dishes and has its own meaning.Vietnam: banh chung, every Tet comes, most families Vietnamese people gather together to pack beautiful banh chung. For modern families, they do not have much time to package their own cakes, but no matter how they form, in any family worship committee on Tet holiday, there is no shortage of banh chung

. For Vietnamese, square banh chung represents the convergence of heaven and earth and express gratitude to ancestors. From these deep meanings, banh chung has become a traditional dish of people. Vietnamese people from thousands of years ago In the Central and South, people also pack banh Tet beside banh chung.



This type of cake has the same material as banh chung but is wrapped in a round cylinder.Lao: La dish The people of the country Trieu Voi usually celebrate Tet late, on April 14-16 of each calendar year. Tet of the Lao people is called with the proper name Songkran or Pii Mai. The first meal of the new year of the Lao people is indispensable for Greek dish. In Lao language, it means rich fortune and lots of luck. This dish is made from minced beef or chicken, mixed with many herbs, lemon juice and golden fried sticky rice, served with glutinous rice or sticky rice. Lao people also cook a sausage dish to give away New Year's wishes and wishes for fortune to relatives.



This dish is cooked very carefully because according to the Laotians, if Greece is not good, they will have bad luck for the whole year. Cambodia: Curry Food indispensable in Chol Chnam Thmay Tet holiday of Cambodians is a curry dish. ri. On the first day of the new year, at least one person in each house brings food to the temple to ask the monks to make offerings to their ancestors, after which the whole family gathered together to enjoy the fragrant curry. : Rice cake soup: If on Tet holiday, Vietnamese people eat banh chung and banh Tet, Koreans also have an indispensable dish on the morning of the New Year, which is TTeokguk Rice Cake Soup. This is a type of soup with the main ingredient of rice cake (TTeokguk), cooked with a broth of pork bones or beef, depending on your taste and taste. cut diagonal beveled. Rice cakes are made into long bars with the meaning of wishing for longevity.



The sliced rice cake resembles the shape of an old Korean coin, which represents wealth and financial abundance. Besides, the white color of the rice cake represents a good new start. Traditionally, Koreans will eat the Tteokguk rice cake soup on the morning of the 1st with the meaning of marking a new age. This is even more meaningful when being with family on New Year's Eve .China: Dumpling and fish Traditionally, on New Year's Eve, families in China often gather and enjoy This dish is in a warm and peaceful atmosphere on Tet Holiday. Depending on the region, the dish "lucky" in China is very different. Northern people have a habit of eating dumplings on New Year's Eve and the first morning. Dumplings appeared more than 1,800 years ago with the original purpose of .



.. healing. Dumpling is shaped like compressing silver, implying money filling the house. The dumpling filling is also diverse, the meat mixed with "have", the sweet filling represents the new year, sweet and nice, the filling of peanuts means longevity ... The southerners again have the custom of eating tea.



country, with the wish of family reunification, full happiness. In addition, the Chinese year-end meal is often indispensable for fish, since the word "fish" is the same sound as the word "surplus", which implies "redundant for every year". Singapore: Yu Sheng Fish Salad Singaporeans are very attach great importance to the joy of celebrating the traditional Lunar New Year. Taking place at the same time as the Vietnamese Tet, the Spring Festival in Singapore usually has a Spring Festival with three outstanding events: the Rose Flower Festival, the Singapore River Hongbao Festival and the Chingay Street Festival and many activities. In terms of cuisine, when it comes to Singapore's New Year's Eve dish, we cannot say Yu Sheng - a prosperous fish salad. Singaporeans (especially business and business circles) love to enjoy this dish every New Year (especially the 7th day of January), because it is a symbolic dish for success and security. Yu Sheng is a salad with raw salmon and a variety of shredded vegetables such as papaya, taro, grapefruit, and sour ginger ..



. When the dish is served, some extra bags will be added. blow from the side, the eater will spill everything up as high as possible, but do not drop it out and shout "lohei" (which means mix well, mean prosperity) and mix the sauce come in and enjoy.

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