Manually Plucking Ripe Apples On A Tree In Korea

I was lost in another world with a bunch of red ripe apples and was picked up and enjoyed by myself at the garden. Picking ripe apples on a tree in Korea By setting foot in Mungyeong in the early days of November, I raised in my desire thirsty to be able to see firsthand the rows of golden cherries in the sun or the red maple leaves on top. From Busan city, it took me about 3 hours with a group of friends to move to this city in central Korea. Looking through the window, Mungyeong was too different from what I imagined of the country. third growth in Asia

. There were no skyscrapers or smog, instead a peaceful town lying quietly around the foot of the mountain.In the yellow and red color of the deciduous trees, I was suddenly immediately fascinated by the farms. Apple planted apples on both sides of the road, stretching all over the hillside, the Korean apple season could last until March My eyes seemed to light up at that time, so Ms.



Hoa - the tour guide of the group guessed it. began to explain that this time Korea was in the season of harvesting fruits such as apples, pears, persimmons ... For a person who only imagined apple trees produced green, small and mildly tart like me, the clusters Bright red apples dangling from the garden in front of the fruit had a strange charm and arousing curiosity, and then we also entered the apple orchard. Unlike southern gardens, guests come here to buy tickets and eat as much as they want. Here apples are pre-picked and sold at the garden gate Because it was grown for sale, the owner only agreed to let the customers in if he accepted to buy at least 10 kg of apples.



At first, I thought it was not a small number, but until I touched the first apples on the tree, I realized that each of us only need to pluck 2-3 fruits to achieve the required quantity. According to the owner, there are about 170 trees and each tree produces about 40 kg apples per crop. In order to bear fruit and be harvested, plants must be planted for at least 4-5 years. The apple trees are planted in straight rows, about 2 meters apart and covered with white plastic to keep moisture, the ripe apples are fragrant, sweet and cool, although the apple trees here are approximately 10 five years old, but they're only half as tall as me. Apples ripen in bunches, so they have to use sticks to support branches from all sides. Each apple is about the size of a rice bowl, just raise your hand and you can pick it down easily. However, when paying close attention, I found that the pods above were clustered in abundance and bright red. So I decided to choose those fruits by taking a dedicated stick that can open like a hand to remove the apples from the branches.



picking down. This is probably the first time I've been enjoying such fresh apples. Biting through the luscious crust, I instantly felt the sweet, cool taste of apple juice overflowing. The pulp is not only fragrant, crunchy, but also has a soft yellow color. In a moment the apple was in my stomach and that was it, it made me feel full. After a while of touching, picking and chasing the apples, I rewarded myself with the rest by Sit down against a tree. There is a bit of cold rustling autumn wind blowing through, even a little warmth when the sun's rays shine through the foliage on the face. Around me, a group of friends were excitedly creating all sorts of shapes with apples hanging high.



Talking to me, Hoa - a Vietnamese bride in Korea said, picking apples with her has become a familiar job. since my husband's home. This is quite a strenuous job and requires the participation of the whole family every time the harvest comes. Ms. Hoa also added that many Koreans, especially students, often choose to work part-time by picking apples. They can take advantage of their free weekends to register at local farms.A kilogram of apples sold in the garden costs 4,000 won (80,000 VND) Try being a farmer for a few hours is an out-of-the-way experience. My plan but memorable.



Not only can we eat, be picked, we can also buy apples to return as gifts at a cheaper price than the supermarket. Now to me, besides the bright yellow of foliage and trees, Korean autumn is also the red color of the bunches of wrong apples, the fragrance emanating from the apple barrel brought back to Vietnam. .net ***.

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