Meet Her Hometown In Hong Kong

Just stepping out of Tsim Sha Tsui subway station in central Hong Kong, Vietnamese tourists will be startled to see the road named Hanoi, Haiphong. I feel like Hong Kong is so close to my home country. A few years ago, when I entered Hong Kong from China, I had problems with the customs and was forced to return to the mainland. A Hong Kong - Shenzhen tour program for Vietnamese guests is in principle to enter Hong Kong first. Because of Hong Kong customs policy for Vietnamese visitors to enter Hong Kong by air, while from Shenzhen to Hong Kong has no routes, only ferries and land

. And I go in reverse, Shenzhen - Hong Kong. At the customs counter at the ferry terminal in Hong Kong International Airport, I was surprised by this information. The Hong Kong visa at that time was printed with Chinese words, the content clearly stated that only entering Hong Kong by air, but I did not understand when I got the visa The immigration officer at the airport, despite being busy with the public work, but still spent time enthusiastically instructing me how to return to the mainland and back to Vietnam from there.



She also happily introduced her mother as Vietnamese. Before I returned to China, because she wanted me to be more secure, she called her mother - a Vietnamese - to go through her to advise me more carefully. once again and wholeheartedly take me down to the ferry. While I was most confused in the country, the enthusiasm of the immigration officer and the mother and I was much less worried. My first impression with Hong Kong was the lack of entry and the immigration officer. kind. Normally, if people refuse immigration, people just announce the reason and deport, not waste time on things around Thanks to her guidance, I have one more night stay in China safely to fly back to Vietnam the next day.



However, since then, I have come back to Hong Kong four times, every time I see this country closer. From Hong Kong International Airport, guests have many ways to get to the center such as bus, MTR and taxi. If tourists are free, you can buy the Octopus smart payment card to use for many means of transportation (except taxis), including payment for shopping, restaurants, attractions ... Adult card is 150 HKD, including HKD 50 deposit and HKD 70 child card, can be returned for excess money. Guests can also take the MTR directly at the airport to Disneyland. From the airport to the center, it only takes 15 minutes to take the Airport Express train with about HKD100 / person; also take the bus 45 minutes, ticket about 40 HKD (1 USD is 7.



7 HKD). Hong Kong has a cool air from November of last year to April and May of the following year and starts to get hot from the summer months, but it does not exceed 32 ° C. The best time to travel to Hong Kong in the months before and after the Lunar New Year, because of the pleasant cold climate and also the biggest discount shopping season of the year, I used to fall into a state like home When I first arrived in Hong Kong, just stepped out of the subway at Mongkok station, squeezed into the crowd of people shopping in the old town, or was on my way to the Ladies Market to shop. There are many signs selling Vietnamese pho sticking out in the middle of the sparkling street. Hong Kong cuisine is a Cantonese cuisine that fits well with those who are Vietnamese living in District 5. The power of Chinese cuisine Flowers are indisputable. It is present at the end of every corner of the world. In a culinary culture characterized by China and the West as in Hong Kong, there is no room for pho.



The reason is in Berlin or Paris, pho thrives on the culinary style between pho and the fatty dishes of different cheese and sausages.But I was wrong, pho exists in not only one, but very much. many places in Hong Kong. Pho restaurant is located in a shopping building atop Victoria, called Pho, but the menu has a lot of Vietnamese dishes such as vermicelli, spring rolls and especially traditional Vietnamese burgers. The guests were so crowded that there were no tables at noon. The owners are Vietnamese, and the salesmen are also Vietnamese; Pho is definitely a North-style noodle. It is not easy to get to The Peak. On weekends, guests have to line up a long line to buy tickets, then continue to line up on the Peak Tram to reach the top of Victoria (Thai Binh mountain).



From here, guests can see a panoramic view of Hong Kong. jammed high-rise buildings stretching from the coast to the mountainside. On the top of the mountain there are many game areas, there are Wax Museum, shopping malls and lots of restaurants, from Europe to Asia, but the presence of the pho restaurant there can speak the appeal. the intensity of this pure Vietnamese dish. The morning of breakfast in a Hong Kong-style dim sum restaurant in a mall, I saw a noodle restaurant with Vietnamese spring rolls; a Vietnamese restaurant called Da Lat… Another time, having lunch at a Chinese restaurant, I saw a Ba Ba tea. "Ba Ba sweet soup" is clear, not transcribed in Mandarin or English. I have eaten pho in Thailand, Korea, Japan,.

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín