Must-try Dishes When Coming To Tainan
Tainan is known as the culinary capital of Taiwan. Therefore, when you come here, do not forget to enjoy dishes such as eel noodles, nutmeg, milk tea and bowl cakes.
Certain dishes must try when traveling to Tainan
Born in 1895, danzai (noodles) is one of the most famous dishes in Tainan city, Taiwan. In addition to the special noodles and broth, this dish also comes with minced pork, shrimp and sometimes eggs. In the past, street vendors often carried this dish around the streets
Bunches are savory pancakes served with sauces. The usual ingredients to make this cake are pork, bamboo shoots and mushrooms
Therefore, after ripe, the crust is sticky, sticky, looks slightly sticky, and has a translucent, grayish color.
Ingredients for filling include duck egg yolk, shiitake mushrooms, pork and shrimp. Meanwhile, the pudding is made from rice milk. For flavor enhancement, people use soy sauce and sesame oil. Therefore, the cake is light brown.
No one denies that the bubble tea comes from Taiwan. However, exactly where this drink originated from is still controversial
Ah Mei is famous for its classic local dishes, including specialty duck soup. Chinese cabbage is simmered in a special broth pot while the duck is marinated and simmered in a pot for 3 hours with various other ingredients.
Traveling to Tainan, do not forget to taste the Chinese braised pork rice at Fu Tai restaurant. Many diners said that the pork braised here is soft and melted when put in the mouth.
Eel noodles are a popular dish in Taiwan, especially in the south. Before placing in the bowl, the eel is cooked and sautéed separately with black vinegar and soy sauce for flavor.
In addition to the above dishes, Tainan has many attractive things that make visitors ready to open their wallets. If you come here, remember to book your hotel in advance and note the discounts for sightseeing services.
According to Kim Ngan / Zing news
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