Name The Traditional Vietnamese Cakes

Has your youth been able to enjoy all the traditional Vietnamese cakes? If not, please refer to the cakes introduced below to enjoy and taste your taste.Discover, Cuisine, Enjoy Banh Chung - Banh Tet Photo: "Zing" These are two special cakes appearing during the traditional Tet holiday, representing the South and the North. With the same ingredients: Sticky rice, bacon, green beans, banana, ..

. the flavor of banh chung - banh Tet is quite similar. Inside the sticky sticky rice layer, there are many types of khau: Meat bacon, bean paste, banana filling, . .



The square-shaped banh chung is wrapped with dong leaves and banh tet is long cylindrical and wrapped with fresh banana leaves. Nuggets are one of the specialties of Vietnam originating from Hanoi, the traditional rice cake is a delicious cake that no one is unaware of. Hanoi rice cakes are made from the most selective, even, smooth and fragrant grains of com. The filling is made from green beans, grated coconut, lotus jam or squash jam. The best Hanoi specialty rice cakes in the fall are the harvest season, so it still retains almost all of the essence in each grain. It is very delicious when you enjoy this special cake with tea, it will give a very special taste. Banh Tanh With the main ingredient is non-glutinous rice flour, the Banh Tanh is very delicious and not bored The cake is filled with meat and rich wood ear is easy to eat.



This is a popular snack in Vietnamese villages and is now sold quite a lot to make breakfast dishes, snacks when hungry. In part of the history, culinary culture, from the end of the street at the end of the alley, you can see the image of delicious pepper cake. Cake whose main ingredient is rice flour. The processor uses a mold made of terracotta with many round holes to place the cake. The dipping sauce is usually garlic fish sauce, diluted chili or fish stock. Nowadays, this cake is very popular, sold in many different places, it is considered to be sticky, but when eaten, it does not stick to the teeth, the pure taste of thorn leaves, and the taste. The aroma of glutinous rice, the sweetness of sugar, the fatty taste of oil, the pulp of beans blends together. When you eat, just peel off the green banana leaves to reveal the attractive shiny black skin.



Little hemp leaf cake is a specialty of Binh Dinh martial land, later spread to provinces and become famous in Central culinary culture..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín