10 Charming Swiss Dishes
In addition to the sweet chocolate candies, cheese hot pot, Rosti or Bűndnernusstorte are all must try dishes when you visit Switzerland.The typical Swiss cuisine is mostly influenced by French, German and Italian cuisine But depending on the region and the region, they have their own characteristics. Discover Swiss cuisine with the following 10 dishes to better understand each region of this beautiful country.1. Cheese fondue - Cheese hotpot The cheese hotpot is an ideal dish to share with friends, made with melted cheese with other ingredients, like garlic, white wine, a little cornstarch or cornstarch together
Sometimes Swiss people add a bit of bacon, onions, cheese and even chopped apples to the mixture. In the past, Swiss people always used Rösti as a side dish with fried eggs, spinach or fleischkäse sausage. The farmers in Bern have always considered Rösti as an indispensable breakfast dish, but today it can be found anywhere in the world. Bircherműesli - Fruit Mixed Cereal You may have eaten muesli for breakfast, but did you know that it was invented in Switzerland around 1900, by Dr. Maximilian Bircher-enner? Believing that the diet with whole grains, fruits and vegetables was better for humans than eating meat everyday, he created birchműesli - a wonderful combination of rolled oats, fruits, Nuts, lemon juice and condensed milk (or yogurt) for the patients in his nursing home Zurich. And today, this dish has received the response of a large number of consumers around the world, not only for breakfast but sometimes even for dinner. Raclette - The Raclette cheese is the name for a popular Swiss cheese made from cow's milk
salt and salted onions 5. Bűndnernusstorte - Traditional Cake Bűndnernusstorte or engadinernusstorte is a type of cake originating from Graubünden, Switzerland. The basic recipe of this cake consists of flour, sugar, eggs, butter, salt, a little extra caramel sugar, cream and small nuts, usually walnuts. This is considered a dessert, so use a cup of tea or coffee to fully experience the flavor of the cake. Saffron risotto - Italian rice with turmeric grown in the Valais is an essential ingredient in the traditional dishes of the Ticino region (near the border with Italy). Saffron risotto is a dish slowly cooked using Italian rice with onions, saffron, wine and cheese. This is a very easy dish to make so you can learn to cook and cook it yourself at home. Zurchergeschnetzeltes - Zurich style veal This dish has a rather complicated name, but the way to cook is not difficult.
Veal, sometimes veal liver, is cooked with mushrooms, onions, wine and cream, then often served with rosti, pasta or rice. You can replace veal with chicken or pork if you want. Zopf - Tet Bread There are many types of bread in Switzerland but the most popular and delicious is still a white and soft loaf, named zopf. You can easily recognize it as it is a loaf of bread plaited together (the word zopf means "braided"), with a yellow crust, and very similar to the Jewish bread - Challah Some believe it to be rooted in an ancient custom where widows cut their braids and buried them with their husbands. The dough is made from white flour, milk, eggs, butter and yeast, then braided into a braid and spread the egg yolk on top before baking. Swiss people usually eat this dish on Sunday mornings. Berner platte - If you like meat and are feeling very hungry, then you will love the Berner platte. This is a mixed plate of meat and sausages, which can include beef, ham, bacon, smoked beef, pork tongue, ribs, pork rolls, pork loin, shoulder, bone marrow .
.. In addition, on the plate there are also sauerkraut salted cabbage, potatoes and dried beans. This dish was created after Bernese defeated the French army at Neuenegg. To celebrate the victorious warriors, they held a big party, joined everyone and brought whatever they had in hand. Therefore the variety and quality of meats are special in this dish. Älplermagronen - Cheese pastaThis dish uses all the ingredients available on one page..
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