10 Chinese-style Dishes That Cannot Be Found In China

In some Chinese restaurants in Western countries, especially the US, some "Chinese" dishes are served but you cannot find them in any restaurant in China.1. Crab rangoon: The only thing that makes this dish sound Chinese is the wonton crust. In fact, the cream cheese inside the crust is not available in Asia. Chicken with soy sauce (General Tso's chicken): Although the flavor and the way of cooking echo the traditional Hunan cuisine, this chicken dish is prepared by a Chinese chef in New York

. Fortune cookies: When you watch an American movie, you will see this cake appear when the characters go to eat at a Chinese restaurant hoping to receive luck. In fact, this dish has nothing to do with Chinese people, but is a "copy" of the Japanese rice cake senbei. Mixed Stir-fry (Chop Suey): Although the Chinese call mixed stir-fry "chili" in Cantonese, it is in fact not from China No one knows the exact origin story of the mixed stir fry, but some believe it was born when a Chinese-American chef mixed leftover food on dishes left behind by diners to create a dish.



new 5. Duck Sauce: This is an "Americanized" dish from Chinese plum sauce, or black soy sauce, made from apricots, so it's orange, a popular sauce in China.6 . Sweet and Sour Pork: This dish is the American version of the sweet and sour fish dish. However, the sauce does not contain any tomatoes like in this sweet and sour rib. Besides, the American style sauce is also much sweeter than the original. Beef with Broccoli: Broccoli is a plant native to Europe and difficult to grow in countries with tropical climates In China, people often make stir-fried beef with mustard greens.



Orange Chicken: This is a combination of fried chicken with soy sauce (dish 2) and sweet and sour ribs (dish 6). And so, don't expect to find this dish anywhere in China. Egg Drop Soup: This dish is very popular in Vietnam. Chicken egg soup consists of eggs that are beaten evenly and cooked with the broth until thinly formed, then add a little cornstarch to make the soup thick. However, this is still not a Chinese dish as people think. Egg Foo Young: Original Chinese fried eggs usually have a crispy egg layer, with a rim, unlike dishes commonly found in the US..

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