10 Cold Dishes In Korea

The typical winter dishes in the country of kimchi are often spicy, eating when hot will make your body warm.
10 dishes when it is cold, so try in a Korean tour
Korean donuts (hotteok): The donuts contain a type of sweet syrup or different types of filling such as honey, chestnuts ..., and are rolled in sugar after frying

. Not only delicious, but the appearance of the cake is also very beautiful. Donuts with hot outer shell, sweet inner filling will make your Korean trip a lot warmer. Photo: Visit Korea
Fish cake (bungeoppang): Fish cake is named after the shape of the cake, not because of the ingredients.



The cakes are poured in the shape of a carp, the crust is mainly made of flour hidden inside the sweet red bean filling. The best cakes when eaten while still hot, especially on cold frozen days. Traveling to Korea, you can find fish cakes in street eateries, sometimes even restaurants serving as a dessert. Photo: D Magazine.
Gyerang bbang: Gyerang bbang is like French toast, except instead of mixing flour with eggs and then baking, whole eggs are stuffed inside the filling of these cakes. In addition to the egg filling, you can add cheese, ham or some other ingredients to add flavor. Photo: Levy Amosin
Grilled chestnuts (gunbam) and roasted sweet potatoes (gun goguma): If you need a gentle dish that still has a warming effect, you can easily find roasted chestnuts and sweet potatoes on the streets of Korea in winter.



Photo: Twitter.
Walnut cake (hodu gwaja): Hodu-gwaja is derived from Cheonan, Korea. It is a kind of walnut cake filled with red bean paste, with an outer batter made with crushed walnuts mixed with flour. Photo: Mamaloli.
Spicy rice cake (tteokbokki): No longer as sweet as the dishes above, tteokbokki is a spicy dish that many diners love. This dish is available all year round but is usually eaten more in winter. If you want to try a new taste with fried tteokbokki, you can visit the Tongil market (just west of Gyeongbuk Palace). Photo: The Daily Meal.




Korean Porridge (Juk): You can also enjoy a bowl of hot porridge cooked with red bean paste, to change the taste. Photo: FutureDish.
Soups (manduguk and tteokguk): Similar to porridge, these two soups are very popular at home in winter in Korea. Manduguk soup includes a mandu pillow and tteokguk soup with sliced rice cakes. You can also combine both of these soups into one. Photo: Taras Multicultural Table.
Ogokbap: Ogokbap is a traditional Korean rice dish cooked from glutinous rice with millet, red beans and black beans. In ancient times, this dish was often cooked on the full moon of January (lunar calendar), in the hope of a warm, favorable crop.



Today, it has become a popular dish not only in homes, but also in restaurants. The different flavor of each seed creates a very special dish, you must definitely try it when traveling to Korea. Photo: Pinimg.
Fish ball skewers (odeng): Odeng is a very popular snack that has appeared in many dramas. Fish cakes are best eaten when combined with hot spicy sauce. This dish is also easily found in fast food vans. Photo: Axelwally.
Recommended addresses for you in Seoul are Gwangjang Market, Tongin Market, Namdaemun Market, Bamdokkaebi Night Market, Myeongdong and Dongdaemun Street, Common Ground… Photo: Saveur.




According to Nam Tran / Vnexpress
***.

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín