10 Delicious Dishes ‘great Cats’ Must Try When Traveling To Seoul

Gourmets can explore Seoul cuisine through delicious dishes such as: Tteokbokki, Samgyupsal, Gogigui, Dakgalbi, Bibimbap, ... 10 must-try dishes when traveling to SeoulTteokbokki This is one of the delicious dishes Streets regularly appear in Korean films, moreover, Tteokbokki is also considered a cultural symbol of the Korean country, is a part of the royal cuisine of this country. The dish is not too picky with the main ingredients are rice cakes, stir-fried with chili sauce, carrots, onions

... The dish is used when hot, very suitable in cold weather Photo: Ang Che Wan : Cheong-Nyun Tteokbokki (청년 떡볶이): 1-9 Banpo 2 (i) -dong, Seocho-gu, Seoul.



Samgyupsal Samgyupsal's famous barbecue, of course, cannot be left out of the culinary list. Indigenous people often choose to use pork belly, which can be marinated or not marinated depending on the person eats. The main types of marinade (wine, curry, red pepper sauce, bean sauce, ginseng flavor, ...) will create many different flavors of barbecue. Photo: Ang Che Wan Address to enjoy: Palsaek Samgyeopsal (팔색 삼겹살 ): 18, Baekbeom-ro, Mapo-gu, SeoulGogigui (Korean BBQ) BBQ, also known as Gogigui, is known as a typical Korean dish, has features from Marinated sauces or dipping sauces, together with side dishes, make a difference to other barbecue around the world Photo: Ang Che Wan Address: Migal Maeki-sal (미 갈매기살): 7-1 Donui-dong, Jongno-gu, SeoulDakgalbi: This is a Korean specialty that originated in the Chuncheon region, Gangwon Province Chicken is seasoned, diced, then sprinkled with red chili sauce and fried with ingredients including: rice cakes, shredded cabbage, potatoes, green onions, perilla leaves, .



.. enjoy only: Yoogane Chiecken Galbi (유가 네 닭 갈비): 3-1 Myeongdong 2 (i) -ga, Seoul or 66-6 Chungmuro 2 (i) -ga, Seoul. SamgyetangSamgyetangSamgyetang consists of a chicken stuffed with Sticky rice and cooked in a pot of soup containing ginseng, fruit, jujube, garlic, ginger, various herbs and spices. This dish has a really attractive broth with the mild bitterness of ginseng and herbs.Photo: Ang Che Wan Address: Tosokchon (토속촌): 5, Jahamun-ro 5-gil, Jongno-gu, SeoulJjimdakJjimdak is a famous dish originating from Andong, a province in Korea. It is made with chicken, carrots, potatoes, onions, vegetables marinated with Korean soy sauce and accompanied by vermicelli and rice cakes Photo: Ang Che Wan Address of eating: Ha-Hoi Andong Jjimdak (하회 안동 찜닭 ): 2-33 Changcheon-dong, Seodaemun-gu, SeoulPatbingsuPatbingsu - Ice-shavings red bean ice cream is a typical highlight of Korean cuisine. The delicious ice cream is often served with toppings such as shredded fruit, condensed milk, fruit syrup and red bean sauce Photo: Ang Che Wan Address: Homilpat (호밀밭): 4-77 Changcheon-dong, Seodaemun-gu, SeoulInjeolmi Toast This is a very popular dessert in Seoul.



The main ingredient is toasted white bread with rice cakes in the middle, sprinkled with honey, soy flour, red beans and sesame. This will be a must-see dish for those who love sweet food Photo: Ang Che Wan Address: Sulbing (설빙): 110-290, Insa-dong, Jongno-gu, Seoul, KoreaBibimbapBibimbap in representative dishes of Korean cuisine. It is very popular in restaurants and you can find it just about anywhere. This dish consists of hot rice mixed with seasoned vegetables, chili, eggs, sliced meat that can be added with barley Photo: Ang Che Wan Address: Gwangjang Market (광장 시장): 88, Changgyeonggung-ro , Jongno-gu, SeoulJuk (Korean Porridge) Traditional Korean porridge is the first choice for tourists who are not fans of spicy food. This porridge dish is very diverse, from sweet to salty with diverse ingredients such as red beans, pumpkin, seafood, meat, ... Photo: Ang Che Wan Address to enjoy: Bonjuk (본죽): 65-2, Chungmuro 2-ga, Jong-gu, Seoul According to Traveltimes.



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