10 Dishes In Hong Kong Can Make You Fall In Love At First Taste

Dim sum, pineapple cake, Yin Yeung milk tea, roast meat ... will definitely be on the list of must-eat dishes when coming to Hong Kong.
10 dishes that can make you fall in love with you when you first come to Hong Kong
Hong Kong has more than 10,000 restaurants of all kinds, mainly serving typical dishes of Cantonese cuisine

. No matter how fast and strong this special zone is, the traditional cuisine here still maintains its features. Freshness can be easily seen in ingredients, harmonious spices, delicate flavors . .



so the dishes are always not in the mood for customers, even though it is difficult to count.
For many years, the chefs in Hong Kong have always contributed to the increasing popularity of Chinese cuisine around the world. Hong Kong is also known as the leading "kitchen" for those who love Chinese cuisine. And if you have the opportunity to travel to Hong Kong, do not miss the featured dishes below:
Dim sum
The first thing to always mention is the dim sum. Dim sum comes in many varieties, small, medium-sized pieces of dim sum are often served with breakfast or lunch and with tea. In Hong Kong, dim sum restaurants often have dumplings, rolls and many other delicacies steamed in characteristic bamboo baskets with beautiful colors. When using Yin Yeung tea, there is no better side dish than pineapple cake (bolaw bao) This cake does not contain any fruit, the reason it got its name because the crust looks like a pineapple.



This cake works best when eaten hot and comes with a slice of butter.
Tea
Tea is a specialty of Guangdong and nowhere is tea as popular and colorful as in Hong Kong. Also known as tong sui, tea is often used as a dessert or a snack at night. Tea is usually made from beans, nuts such as walnuts, almonds ... along with dried tangerine peel, lotus seeds and cane sugar. All types of tea are very nutritious, good for health.




Fresh seafood
Hong Kong is also considered a paradise for fresh foods, especially seafood. Traveling to Hong Kong, visitors can easily find seafood markets with all kinds of shrimp, crabs, fish ... always ready to serve customers. With simple processing techniques to help seafood always retain its inherent sweetness, you can choose steamed fish with whole soy sauce, stir-fried scallops, asparagus, poached shrimp ...




Frank noodles
Noodles is the most typical and popular noodle dish in Hong Kong, with golden egg noodles, soft chewy with dumplings and sliced pork, greens of green vegetables and a bowl of sweet fragrant water, making diners Not only remember the taste, but also because the beauty looks like an ink painting. With traditional shops, the chef also demonstrates how to make the noodles manually, which will bring interesting experiences for customers.
Porridge quẩy
The rice and water are simmered, and can be cooked with cardamom or clams to bring a delicious, soft and light-hearted porridge. This dish is very suitable for people who are sick or have a bad stomach. Porridge is usually served with fish meat, liver, minced pork, dried oysters or salted eggs. Especially the soft porridge eaten with crispy pieces will be a great combination.
Roast
Traveling to Hong Kong, visitors will easily find Cantonese roasted meat stalls throughout Hong Kong, maybe in markets or in luxury restaurants. Soft pork (cha siu) is marinated with a variety of spices or roasted suckling pork (siu yue ju) with a crisp, golden skin.




Hot Pot
Hotpot is a dish that at the dining table, diners can eat, chat and prepare dishes by themselves. Hotpot is a dish where ingredients are plentiful, customized depending on the preferences of each customer. There are hundreds of different types of hot pot dipping foods such as meat, seafood and fresh vegetables, tofu ...
Com Nieu
Called bo tsai fahn, the dish is rice and meat cooked in a clay pot on a charcoal or gas stove until the grains of rice soak up the gravy and create a burnt layer at the bottom of the pot. There are many types of toppings for this dish such as minced beef, eggs, chicken, mushrooms, eel or sausage ..



. However, the most characteristic is sausage or duck liver sausage (yun cheong). This hot dish is perfect for a cold winter in Hong Kong.
Crispy fried chicken
Crispy chicken dish (tsa zi gaai) is very popular with Hong Kong people because it looks simple but it takes a complicated process to make. It takes more than a day to prepare this dish when fresh chicken is marinated with basil and then dried and then fried twice so that the skin is crispy, thin, but the meat inside is still soft and sweet.
According to Tien Quang / Star
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