10 Emerging Restaurants Worth Trying When Traveling To Hong Kong
Eating in Hong Kong is not easy for tourists, not because there is no place to eat, but because there are so many choices. There are more than 24,000 eateries and restaurants with all global flavors for you to choose from in Hong Kong. Whether it's your first time or your trip to Hong Kong, you should check out these highly-acclaimed culinary restaurants. Here is a list of restaurants that even gourmet natives can find. of the same favorites, compiled by CNN Travel, for tourists who will travel to Hong Kong in 2015
Saam, No. 51 Graham Street, Soho: Located in the Soho entertainment area in the central district of Hong Kong, without much introduction, Saam has always had a huge number of customers. Yan Toh Heen, The InterContinental Hong Kong Hotel, 18 Salisbury, Tsim Sha Tsui With two Michelin stars and the service from legendary chef Lau Yiu Fai, Yan Toh Heen is famous for its dim sum, seafood and delicious desserts The best 5. The Pawn Restaurant, 62 Johnston, Wan Chai District (Loan Tu) The delicate combination between local cuisine and British classic has helped The Pawn receive many Michelin stars. The Continental Restaurant, One Pacific Place, 88 Queensway A beautiful restaurant space designed by Irish architect David Collins is the attraction of The Continental. The restaurant is a combination of British and French cuisine with dishes such as scallops, lamb .
7. Toritama, G / F, 2 Glenealy, Central Restaurant - With a large crowd at night, Toritama serves up to 20 types of grilled chicken skewers. That's why it has had a lot of fans since it opened in the late summer of 2014. Hanabi Japanese Restaurant, 4 / F, 6 Knutsford Terrace, Tsim Sha Tsui Only 18 diners are served a day at Hanabi with exquisite Japanese dishes like sushi and sashimi. Aberdeen Street Social, 35 Aberdeen, Central The restaurant is owned by British chef Jason Atherton - who has 22 other restaurants worldwide. On Dining Kitchen and Foodie Bar, 28-29 / F, 18 On Lan, Central As soon as it opened in 2014, this restaurant won a Michelin star. * A Michelin star means a very delicious restaurant in the segment class; two stars are great food, worth returning; three stars left, extremely rare because of the fine food, worth a special visit..
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