10 Famous Barbecue Dishes Around The World
Besides the grilled meat skewers on the embers, many countries also have a unique way to cook in the ground oven.Food, Cuisine, Restaurant, Yakitori Restaurant, Japan Yakitori is a popular street food in Japan. Japan. Chicken is skewered into bamboo sticks, grilled over embers, often eaten with a sip of wine. In addition to chicken, yakitori is also made from chicken offal
This dish originated in the Caribbean before moving to Mexico. The term barbecue is also born from the name of the dish .Char siu, China This is the main dish in Cantonese cuisine, also known as char siu. Pork is marinated with five flavors, honey, fermented beans, and other spices, then skewered and grilled.Churrasco, Brazil Churrasco is probably famous for its quantity rather than quality. The main ingredient for this dish is beef, skewered and then grilled over high heat. Depending on where it is served, it is served with a chimichurri sauce, french fries, salad or egg
Ingredients include whole pig, removed the organs, skewered through a wooden stick and grilled on embers. As a result, the dish is fragrant and very crunchy, often used on special occasions.Tandoori, India To make a tandoori chicken, yoghurt, garam masala and other spices are required before cooking. Shish Kebab, Turkey Shish kebap is a version of Turkish kebab, a popular dish in Middle Eastern cuisine. This dish is small skewers of meat mixed with vegetables or fruits.Kalua, Hawaii, USA Pork, after being cleaned, will be stuffed with hot stones in, wrapped in banana leaves or ti leaves and covered with sand, then Bake for 6-7 hours in an underground oven (called IMU). This is a traditional Native Hawaiian dish..
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