10 Famous Dishes In Xi’an, China

Not only famous for the mysterious tomb of Qin Shihuang, Xi'an also has a cuisine that makes all visitors fall in love. 10 famous dishes in Xi'an, China Mi Biangbiang: There are shops everywhere in Xi'an. noodles, from cold to hot, from egg noodles to vegetable noodles. Biangbiang noodles are famous for their unique name. The biang letter is made up of 58 strokes, the most complicated word in Chinese, describing the sound of wheat flour stretching when kneading

. Delicious, chewy noodles thanks to eggs and oil added to the dough. Famous biangbiang noodles are often served with vinegar and lots of red chili, diced garlic, hot oil is poured into the bowl before being delivered to the guests. A more complicated version of biangbiang served with braised meat and vegetables Sour gravy (suantang shuijiao): The dumplings can be found all over China but are really “bathed” lamb dumplings Hot and sour soup in Shaanxi, including Xi'an.



The dish has a particularly rich taste. Sesame seeds, shredded leeks and coriander add a rich flavor to the broth to leave an unforgettable impression on diners. Steamed beef and wheat flour (fenzhengrou): You can hardly ignore the subtle aroma of meat in the narrow, crowded alleys of the Muslim neighborhood. The small restaurant Mamaoyi Fenzhengrou of the Ma Lian family is famous for its steamed beef and Islamic-style wheat flour for nearly a century. This dish uses 23 herbs, spices and seasonings, cooked in about 7 hours. It is recommended to eat hot fenzhengrou with tea to neutralize beef fat. Gravy buns (tangbao): While most people mistakenly think gravy dumplings are Shanghai's specialty, Xi'an people disagree with there They always boast better tangbao filled with lamb or beef fillings instead of pork like the Shanghai version.



The crust is as thin as the wrapper and the gravy is completely inside. In Xi'an, there are separate vinegar and chilli to eat with tangbao. Be careful when eating because this dish is very spicy. Chuan’er: Small 1-yuan chicken skewers will make you addicted. If you have two people and order 100 skewers of lamb or roast beef is fine, Xi'an (roujiamo): Like a burger but roujiamo has a much longer history. The cake has only two main ingredients: toast and braised meat. A roujiamo is baked on a traditional stove, not an electric stove. Half-fat, half-fat served meat has been braised for hours, crushed and stuffed into bread.



cold. The name cold noodles comes from the fact that the rice noodles are allowed to cool after being thinly sliced. The most basic cold noodle dish is sprinkled with chili oil sauce, powdered pepper, vinegar and diced garlic, and sliced bean sprouts and sliced cucumber on top. Noodles taste spicy and soft. You can find cold noodles in any store that sells roujiamo. Shiliuzhi: When pomegranate stalls appear on street corners, you know autumn is here. Pomegranate is an autumn specialty in Xi'an, most famous for where the Qin Shihuang tomb is located. Pomegranate juice served with grilled skewers is the perfect combination to stimulate the taste.



Small sliced flat breads filled with boiled lamb broth. Eating a bowl of paomao is a unique way to relax. For starters you are served two slices of bread in a bowl. Then you have to tear the bread into small pieces like soybeans. This may take time but locals believe the bread will taste better if guests are skillful. Then you return the bowl and bread to the shop to fill the lamb soup with rice noodles until the cake is full of flavor. Optional slices of lamb or beef will be spread on the bowl, add a little sweet garlic to complete the flavor. Layers of glutinous rice, dates and red beans are encased in ancient terracotta utensils called Zeng.



Most restaurants sell only one batch a day. Zenggao looks like a glazed cake, has a fruity and sweet scent, the cake is chewy..

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