10 Lucky Dishes For The Whole Year

In many countries around the world, people choose a few foods that bring good luck, health and prosperity to eat during Tet. Whether you are superstitious or not, you should try the following foods. If luck does not come to you next year, at least you will be full for a few days of Tet. Food, Fruit Restaurant is round Eating any fruit with a circle on New Year's Day is a common custom in in many countries, although the number of fruit zones varies. For example, in the Philippines, the number 13 is considered a lucky number, while in Europe and America it is 12, representing 12 months of the year

. In both cases, the shape of the fruit, must be coin-like and have a sweet taste.Long noodles China, Japan, and many other Asian countries have the custom of eating long noodles during the days. New year because this is a food that means a long life In order for the noodles to not break or break during cooking, the popular way to prepare the Truong Tho Noodle dish in the New Year is to stir-fry.



Pork In Cuba, Spain, Portugal, Hungary and Austria, pigs represent progress. , evolution. It is thought that these animals never go backwards, others believe that it is all about their eating habits (pigs often scoop forward to eat all the food in the trough). And not just limited to pork, pig-shaped foods (like biscuits) are also lucky foods on New Year's Day. Pomegranate Pomegranates, to Turks, represent luck, for so many The reason: the red color represents the human heart, implies life and fertility, the therapeutic ingredients of pomegranates represent health and the plump round pomegranates represent health. prosperous. All of which makes pomegranate fruit for a fresh start While bread is a favorite throughout the year, corn bread is especially important during the New Year's days in the South.



U.S. Because its color is similar to that of yellow. To ensure more luck, many people add corn kernels to their corn bread, because they look like natural golden seeds Lentil lentils in Italy often have Cotechino con Lenticchie (green lentils with sausage) because Lentils are green in color and coin-like in appearance. Furthermore, when cooked, the lentils bloom plumply in the water, symbolizing prosperity. Lentils are also considered a lucky vegetable in Hungary, and people love to eat lentil soup on New Year's Day. Herring In Germany, Poland and Scandinavia, it is believed that eating herring on New Year's Eve will bring another year of prosperity, a lot of money, because herring is abundant in all Western European countries. Moreover, the silver color of herring is like the color of a coin, a good omen for future luck.



Fish According to Doris Lum, a culinary expert, in Chinese the word "fish" sounds like the word "rich" And that is one of the many reasons fish becomes a lucky food on New Year's Day. And it is important that fish eaten on Tet holiday must still have head to tail to ensure a new year "head and tail." Black-eyed rabbits are considered lucky because of its appearance like a coin. Black-eyed beans are used by the people of the South of America in a traditional dish called Hoppin 'John after the first day of the new year in the hope of a prosperous and abundant new year. In Europe, people usually eat green leafy vegetables (including kale, corn and vegetables like Lang Son cabbage in Vietnam) on New Year's Day because of the green color and shape of the vegetables. This is like paper money. And it is believed that the more these vegetables you eat, the richer you are and of course the healthier you are..

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