10 Must-see Things In Southern Japan
In the Kyushu area, visitors should immediately explore the vegetation atop Kusasenri, the art of tea ceremony or eat raw horse meat Japanese tourism: 10 things not to miss in the south Tea ceremony art: Go to the ancient city With Kitsuki in Oita prefecture, visitors can try being Japanese with experiences in kimono, walking around the old town to visiting old houses, and practicing tea making. There is a service that teaches tourists how to make tea, how to enjoy free tea, but must book before arrival. The preparation stage for making tea takes about 15-20 minutes to ensure enough materials and materials for guests to experience. Visitors will have a dedicated guide step by step. Vegetation in Kusasenri: Kyushu Island tourism cannot ignore the lush greenery and mountains in the volcanic region of Aso, Kumamoto, including Kusasenri
In the spring, there are azaleas blooming in brilliant red, pink cherry blossoms, summer will be the ideal place to avoid heat, autumn leaves red and yellow, and winter snow covers all white. Photo: Huong Chi. "Hell" of hot water in Beppu: In Oita province, Beppu city is the most famous place for the circuits, hot lakes that erupt from the ground and always evaporate, attracting tourists everywhere places to visit. Beppu has 8 jigoku, Japanese is hell for big hot springs. The water in these springs is about 50-99.5 degrees Celsius. Visitors can also buy boiled eggs from the spring water to eat
Oita, just for pedestrians. With a height of 173 m and a length of 390 m, the bridge is designed to carry loads up to 1,800 adults. From the bridge you can see the vast red leaves in autumn, and the majestic waterfall is on the list of "100 most beautiful waterfalls in Japan". In addition, the floor plank in the center of the bridge has a mesh structure with gaps so guests can observe the view right below their feet. Kujyu Flower Park: This place is now growing more than 500 different flowers, forming large carpets. Tulips bloom in spring, lavender, hydrangeas in summer, cosmos in fall, and lots of other greenery. Guests can also shop at the souvenir shops, relax in the cafes or dine at the park's restaurant. Nagasaki Atomic Bomb Museum: The museum was built to commemorate the people who died from the atomic bombing of Nagasaki on August 9, 1945, and is also a place to pray for peace.
. The museum consists of an upper ground floor and two basements. The first floor displays souvenirs of the victims lost in the bombing, and impressive quotes are written in them. The second basement displays handwritten papers, photos, memorabilia and photos related to the victims. There is also a documentary museum about the Nagasaki atom and the Nagasaki Peace Assembly for visitors who want to combine the tour. Dazaifu Temple: Temple of Sugawara no Michizan, who is revered as a god of education, honesty and disaster, so every year about 7 million people visit the temple. This is a place that attracts many students to pray each exam season. In addition, the place where Dazaifu temple was made was once a land of cultural exchange between Asian countries.
Currently this temple is famous for many foreign visitors to visit, mainly from Asia. The temple gate has a stone buffalo that is touched by many monks and visitors for good luck. Inside the temple, there is an area to pick up cards, write wishes ... Photo: Huong Chi. Fukuoka Tower: 234 m high tower is the highest coastal tower in Japan. This is the memorial "Asian Pacific Expo (Yokatopia)", built in 1989 to celebrate the 100th anniversary of the founding of the Fukuoka city government.
From the observation room at an altitude of 116 m, you can enjoy a panoramic view of the city in sight. In 2010, the tower attracted 10 million visitors. Raw horse meat Basashi: For foreign visitors to Japan, basashi is among the top horror dishes, but for the Japanese this is a very popular traditional specialty. And mentioning Kumamoto raw horse meat cannot forget because this dish is a specialty of the city. Horse meat is generally divided into three categories: fatty, lean, neutralizing both lean and fat. Basashi is preserved cold and is often eaten with shoyu, garlic, ginger, wasabi, and onion. For first-time diners like me, the first thought is that meat can smell bad because it's alive. But suddenly, when finished eating, it feels different.
The meat is tender and sweet, has no unpleasant odor, but the lean type is preferred over more fat. Photo: Huong Chi. According to Huong Chi / Vnexpress ***. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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