10 Must-try Delicious Dishes In Southeast Asia
In addition to discovering the beauty of Southeast Asian countries, you should indulge in the unique cuisine and arguably the richest flavor in the world, a harmonious blend of ingredients. Nasi Goreng - Indonesia: This dish is very famous in Indonesia, looks like Vietnamese fried rice but has a different taste. Ingredients include rice, eggs, vegetables and sauces and spices such as soy sauce, onions, and ginger. 2. Sinigang - Philippines The Philippines is famous for many types of cuisine, but do not forget to enjoy the delicious Sinigang and is extremely attractive by the way the spices are made
The dish looks very eye-catching and attractive because of the red color of the crab, the sauce stimulates the taste buds. However, this dish is only suitable for people who eat spicy because it is prepared with a lot of chili. Coffee - Vietnam You can find coffee shops on any street in Vietnam. This is a popular drink, from luxury restaurants to popular, sidewalks. This drink is the perfect combination between the aromatic sweetness of condensed milk and the bitter taste of coffee. Green Tea Salad - Myanmar The dish attracts diners by its impressive presentation, attractive by fresh vegetables and fruits. However, the impression of this dish is the taste of green tea
Halo-Halo - Philippines Eye-catching food with beautiful colors and lots of ingredients. A little shaved ice in a large bowl, plus pieces of chopped fruit, syrup, green beans, ice cream, jelly and pearls, you will never forget this wonderful flavor. Nasi Lemak - Malaysia: The dish looks very simple, including white rice, boiled eggs, roasted peanuts, dried fish, cucumber, but this is a very popular breakfast dish in Malaysia. However, when you enjoy this dish, you will see the difference because the rice is cooked with coconut milk and pineapple leaves to create an attractive fragrance. Also eat with a little spicy sauce. 8. Papaya Salad: A combination of a variety of vegetables, papaya salad dish is present in most Southeast Asian countries but each place will have different ways of processing spices, adding different ingredients to make a difference. special.
To each region, you must definitely try this traditional dish. Sweet Mango Sticky Rice - Thailand This dish is easily addictive to diners because of its perfect combination. The sweet and sweet taste of ripe mango combined with sticky sticky rice, a little coconut milk and a few sesame seeds will make you unforgettable. Usually this dish is popular with customers coming to Thailand. Amok Trey - Cambodia Amok is a typical dish with many of the quintessence of Cambodia. This dish is loved and processed by wrapping the fish in a banana leaf and steaming it with a coconut curry, accompanied by a bit of Khmer seasoning.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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