10 Must-try Dishes When Coming To Jakarta

As the capital of cultural rich Indonesia, Jakarta has never disappointed visitors with its cuisine. Food, Restaurants Diverse with a combination of modern breath without losing nationality inherent, these are the characteristics that make Jakarta cuisine extremely unique in the eyes of tourists.Nasi Uduk The main ingredient of nasi uduk is rice that is steeped and cooked with coconut water, then rolled with banana leaves. These ingredients make the dish blended, fat leopard, embellished with the flavors of lemon grass, aromas and spices. When eating, visitors will be served nasi uduk with fried chives and many other side dishes such as ayam goring (fried chicken) or crispy soybean cake tempeh

.Gado gadoGado gado is Indonesia's own salad. In addition to the strange sauce made from peanuts, gado-gado has the main ingredients of boiled vegetables, tempeh soybean cake, tofu, boiled eggs and pieces of lontong (rice cakes). The name of the dish itself, which means "mix-mix", also reflects the way all these ingredients are prepared: mixed together with the peanut sauce op buntutSop buntut - oxtail soup - is one of the tastes of Jakarta and even Indonesia.



The main ingredient of this dish is the oxtail, which is cooked with a variety of herbs, spices and vegetables - all of which make for a soup with a very clear broth but the taste is extremely volatile. The dish is served with white rice, and the pungent, aromatic flavor is even more attractive when you eat with sambal chili sauce and a few drops of lemon.Nasi tumpengNasi tumpeng attracts visitors, not only with taste, but also because the layout and the eating process are quite unique. It sounds strange, but in essence, nasi tumpeng are golden uduk grains shaped like a tower, surrounded by colorful side dishes. This impressive, unique impression has helped nasi tumpeng be recognized as the national realm of Indonesia, and this is an indispensable dish in the special occasions and festivals of this country.Nasi Rawon There is a saying, "Chocolate, the darker, the smell the more attractive the taste ". This recipe is perfectly applicable to nasi rawon when we replace chocolate with soup The ingredients that give this dish its black color and characteristic flavor are the keluak seeds.



In addition, the chefs have to add herbs and spices like lemon grass and ginger. This dish is served with beef and you will definitely taste delicious when eaten from the first bite.RijsttafelRijsttafel for many people may not really specific to Indonesia, because indeed. The name is derived from the Dutch language, meaning that rice is cooked in a variety of styles and served with more than 30 other side dishes. This form of cooking was brought to Indonesia by the Dutch when they conquered the country. This is how they show their nobility and wealth when they can enjoy a variety of flavors in just one dish.Sata Padang Is the ideal late-night snack, the name sata padang has become extremely dear. for generations of Indonesians, whether in Jakarta or not.



The main ingredient of the dish is beef, however there are now many variations with chicken and lamb. The pieces of meat are sliced and skewered, then boiled with herbs and spices like galangal and turmeric and then grilled. In addition, the broth will be used to make the trademark sauce of sate padang. Es Teler The sweet visitors will love to choose es teler as their drink or dessert. The main ingredients include avocado, copra, herbal jelly and jackfruit: all make a delicious cocktail with condensed milk, coconut milk, sugar and a little pandan syrup. In 1982, this drink won the competition to find the typical drink of Indonesia - ever since then, the es teler reputation has increased constantly, and if you want to feel the breath of the people. Indonesia, do not ignore es teler.BaksoBakso In recent years, the name of bakso increasingly emerging all over the world.



One of Indonesia's most beloved culinary creations, bakso is made from the freshest beef balls served with delicious vermicelli, vegetables and broth. Nowadays, bakso is not only a main dish that you can use for a snack, but it is also converted to chicken balls or fish balls to serve the taste of customers.KetanKetan means fat pudding. Made from sticky sticky rice and coconut milk. This is a popular dessert and can be eaten with countless toppings. This dish has many similarities with the famous mango sticky rice dessert of Thailand, sometimes served with another sweet dish called bubur ketan hitam (brown rice sticky rice pudding)..

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