10 Must-try Dishes When Coming To Japan

If you have the opportunity to come to Japan, do not forget to try famous specialties such as sushi, mochi cakes, ramen noodles, grilled chicken ... 10 must-try dishes when traveling to Japan1. SushiSushi is a very famous dish in Japan

. Put simply, sushi is a dish in which a portion of raw fish / shrimp is placed on a steamed rice paddy with vinegar. It sounds simple, but sushi is a dish of diverse colors and flavors.Sushi is a dish that brings the soul of Japanese cuisine Photo: Groupon2.



RamenRamen noodles. Ramen is a noodle dish cooked in a meat or fish broth, served with eggs, soy sauce, sino and meat.This noodle dish is often eaten by Japanese people at late dinner. You can enjoy this dish in any restaurant. From popular to high-end, each place has a way of processing and reducing ingredients to make the dish more special. Unagi (Grilled Eel) Unagi is a very expensive dish in Japan. Photo: Wasabi - Japanese Culture MediaUnagi is an eel dish that is marinated, sprinkled with sauce and grilled over charcoal After that, people continue to steam the eel and bake it again.



Unagi, when ripe, has golden yellow color, soft inside, chewy on the outside, attractive aroma.This dish is very expensive because of its palatability and curative effect. The Japanese consider unagi as an antidote and ideal dish during the hot summer days from May to October. TempuraTempura is a dish made from deep-fried shrimp. Crispy and fragrant tempura is one of Japan's famous contributions to the world of fried foods, and vegetables are soaked in flour and deep fried in sesame oil. Tempura served with salt or soy sauce on its own .empura is fairly easy to make and is popular, appearing in most Japanese meals. Soba Noodles Soba Noodles.



Photo: Serious EatsSoba is a dish made from buckwheat (rye), long, thin, as opposed to thick, large, and soft Udon noodles. Soba has long been a famous dish of Japanese cuisine. Ban, especially in the mountainous regions where buckwheat is more popular than rice, you can eat soba noodles in two ways: in hot broth or with soy sauce. Shabu-shabu hotpot A full plate of shabu-shabu hot pot. The shabu-shabu hotpot was born in the early 20th century at a restaurant in Osaka and became a trademarked trademark in 1955.The main ingredients of the shabu-shabu hot pot are sliced beef and vegetables, served with sauce, tofu, cabbage, chamomile leaves, nori seaweed, onions, carrots, shiitake mushrooms and enoki mushrooms ...



The dish is delicious and has a light taste, not too strong as many other hot pot dishes To travel to Japan, in each locality, visitors can enjoy this hotpot with many different versions. Beef is replaced with pork, chicken, lamb, duck, or lobster. 7. OkonomiyakiOkonomiyaki are Japanese baked goods, meaning "toasted to taste". This baking dish is made up of many ingredients such as vegetables, eggs, meat, fish, seaweed, mayonnaise, cheese ... At many restaurants, diners will be served the desired dish.



They just need to say the ingredients and the chef will bake the cake on the grill right in front of them.Okonomiyaki is present all over Japan, but many tourists tell each other that this dish has the best taste only if enjoyed in the Kansai or Hiroshima regions. TonkatsuTonkatsu is a deep-fried deep-fried pork dish. Photo: JapaninfoTonkatsu is a deep-fried crispy roast pork dish served with miso soup and shredded cabbage, which is thought to date back to the 19th century, when Western culture introduced. Yakitori: There's nothing better than enjoying Yakitori with a cold beer. Dealsoffers - DealsoffersYakitori is a dish of chicken skewered with bamboo sticks and grilled on charcoal, served with rice or a savory and sweet sauce. Up to the king and became popular among the majority of the people since the Meiji Restoration. Today, grilled chicken skewers are available everywhere, from high-end restaurants, pubs and on the street.



One can sit and eat yakitori that has been laid out in a luxurious space, and can also leisurely walk the streets with meat skewers and beer cans in hand. Types of cakes: Mochi cakes are sold everywhere in Japan. Cakes such as mochi, wagashi are desserts you cannot ignore when traveling to Japan.Most cakes are made from glutinous rice flour with various filling such as lotus, green tea, red beans ... Not only is the dish but also contains cultural beauty, historical stories and Japanese love for nature..

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