10 Russian Dishes Visitors To The World Cup Cannot Miss

In addition to watching the World Cup 2018, visitors can explore Russian cuisine with pancakes with salmon eggs, olivier salad or kvass drinks.
10 Russian dishes visitors to the World Cup cannot miss
Pelmeni: These are small cakes made of minced meat wrapped in a layer of flour and then boiled in salt water. You can see this dish is quite similar to Italian ravioli but don't tell it to the Russians. They also add onions and sometimes even shaved ice in the filling.
Pirojki: If you want sweet or savory, you can enjoy this dish

. Diners can try both a savory version of pirojki with cabbage, rice, eggs, minced meat, or a sweet version with apples and berries.
Blini: Blini is a Russian pancake that visitors can not ignore. The special thing is that diners will eat cake with premium salmon eggs, or minced meat
Borcht: This is a famous soup of East Slavic people.



The soup bowl has the color of red wine because there are many beets. Even if you hate beets, try a borscht with pampushkas bread, grated garlic spreads and small pieces of fatty meats.
Shchi: Russian-style cabbage soup - Shchi is a traditional Russian dish. This dish can be cooked with carrots and cranberries to enjoy in winter. This dish is very rich in nutrients.
Ukha: Ukha is a very good fish soup for men. Russians love to fish, not only in the summer but also in the cold winter Ukha dishes can be cooked with many different types of fish such as sea bream, European catfish, pike .



.. with potatoes and herbs, often with a little vodka to increase flavor. This dish can be found in the menus of restaurants in big cities.
Olivier Salad: This is a traditional Russian salad, including potatoes, pickled vegetables, carrots, peas, in addition to crab and salmon eggs. The dish is usually presented in layers. Olivier salad is a New Year's celebration, but summer is also popular.
Kholodets: Kholodets are a frozen dish of pork or beef, often served with potatoes and dill.



The word kholod in Russian means cold, so the dish is also more popular in winter, especially during festivals. However, Kholodets can still cook whenever they want.
Kvass: This is a fermented drink made from rye or rye bread. Although it is a fermented product, in Russia Kvass is classified as non-alcoholic because its alcohol content is less than 1.2%. This drink is made from herbs such as mint, or fruits such as strawberries.
Fermented dairy products: Kefir and ryazhenka are fermented dairy products that are very healthy, especially the digestive system. Kefir has a slightly sour taste, while ryazhenka is caramel-like.




According to Huong Chi / Vnexpress
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