10 Things That Make Vietnam Attractive To The World

From exploring the world's largest cave to sipping delicious pho, the following 10 familiar things have made the world's friends look more authentic to Vietnam. Heritage, Entertainment, Shopping, Sightseeing, Enjoying 1. Pho (Photo: Charlot Deborah) One of the things not to be missed on this list is the famous pho, Vietnamese favorite. most in the world. Pho makes a delicious soup with a bowl of hot broth, served with herbs and often beef, a perfect dish for any time of the day

. Pho is found anywhere in Vietnam, and also fortunately for the rest of the world, this "classic" dish is also brought by Vietnamese restaurants almost anywhere in the world.2 . Ao Dai (Photo: VietNam Breaking News) One of the most beautiful national costumes in the world is Vietnam's traditional and elegant ao dai The tight-fitting shirt, gliding on the flexible curves of a girl today originated from the Nguyen dynasty's aristocratic attire in the 18th century.



Ao dai has become both discreet and attractive today. The ao dai is worn on the spring girl, the young bride on the wedding day, or any Vietnamese woman during the Tet holidays. Tourists coming here want to once try and pack this beautiful shirt as gifts. Banh Mi (Photo: Eater Seattle) Sandwich is indeed a delicious food, but Vietnamese bread is even better. Not going far, here are the comments of foreign friends for this "familiar" dish. Introduced by the French, the Vietnamese have completely turned bread into their own dish. Depending on the region, bread has different types of bread, popular such as roast pork, chicken market, beef, along with vegetables such as basil, cilantro, onions and pate, delicious .



. Bread is like a unique sandwich. This dish is also easy to prepare at home if you are sensitive enough to have a good recipe and all the ingredients you need. Bun Cha (Photo: The Telegraph) Hanoi Bun Cha became popular all over the world when President Obama was treated to a delicious meal by Mr. Anthony Bourdain during a state visit to Vietnam. The special thing about this dish is that the meat is more than vermicelli, the ingredients are separately arranged for users to combine. Broths are made from vinegar, sugar and fish sauce. To achieve absolute palatability, it must be eaten with all the remaining ingredients on the table, including vermicelli, pork and grilled pork, chili slices, lemons and herbs.



5. Son Doong - The world's largest cave (Photo: Ryan Deboodt) Vietnam's largest cave in the world can accommodate the entire New York City. Discovered for the first time in 2009, but it was not until 2012 that Son Doong opened its doors to a limited number of tourists. If you want to explore the beauty of this place, you have to meet certain conditions and wait in long queues.To reach this pristine cave, tourists have to spend about five thousand dollars, waiting pending licensing for about two years. In particular, visitors must ensure strict health requirements, because, during the expedition, they will have to engage in some difficult activities such as climbing, crawling or swimming through underground caves.6 . Ha Long Bay (Photo: Paradise Cruises) Vietnam has never been short of breathtaking scenery.



From the immense terraced fields in the Northwest mountain forests to the pristine beaches along the Central Coast, or the beautiful sand dunes in the southern Mui Ne, Vietnam always has surprising landscapes. Despite all these majestic beauties, Halong Bay is still the most known natural wonder among international friends. There are more than 1,600 rocky rocks poking out of emerald-colored water, each rocky limestone covered with green vegetation. The "small islands" hiding unspoiled beaches create a great resort from the bustling town. Fish sauce (Photo: Saigonneer) Fish sauce is a spice made from salted sea fish and fermented from a few weeks to two years. Fish sauce is favored by Vietnamese people in every meal, used every day as a condiment or dipping sauce. People often add a little lemon juice, garlic, chili to add more flavorful dipping sauce. Vietnamese fish sauce is often processed with two main ingredients: anchovies and salt.



The quality fish sauce is one that has no added additives and preservatives. Foreign customers may love this spice so much that they bring back a few bottles as gifts, although some well-known brands like Mega Chef, Red Boat and 3 Crabs can be found in supermarkets around the world. 8. Rice Wine (Photo: Dreamcake) Vietnamese rice wine is made from the country's staple food - rice, often processed in family factories, sold at a low price and not yet registered in recycled plastic bottles. use.

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