10 Things You Didn’t Know About Sushi

A lot of people have tried Japanese sushi, but not everyone understands correctly and fully understands this dish.10 Things about sushi you may not know The style of making sushi often changes compared to the original when imported into the Celebrity chef Masaharu Morimoto pointed out 10 things everyone should know about sushi, making traditional Japanese food even more appealing.1. Original sushi is being praised too high The style of making sushi often changes from the original when it comes to the country, but not so that it is not worth enjoying. Morimoto thinks that it is an inevitable and necessary development to match the culinary style of each place

. Sushi prices in Japanese restaurants are often not clear Many sushi restaurants in Japan, especially high-end restaurants, often do not have price lists. You cannot calculate the amount in advance. The price will depend on the chef 3.



Sushi used to be a street food Previously, sushi was a street food such as tacos bread, cakes ... After the great earthquake in Japan in the 1920s, real estate prices plummeted, leading to the birth of the first sushi restaurants. Later, sushi grew stronger because people paid more attention to healthy and healthy food, and customers could still use their hands, instead of chopsticks, to eat sushi. Photo: Wtop.4 Eating sushi with chopsticks or uneven hands is Morimoto said: "The beauty of sushi lies in that the food is made by hand, served by hand and eaten by hand".



Therefore, it is acceptable to use chopsticks or hands in a sushi restaurant. Sushi chefs have to learn for many years Traditionally, learning to be a sushi chef took nearly 10 years. The first two years, learners are not even allowed to touch the fish. Today, training has been cut short, leading to a decline in proficiency. Seasonal ingredients are important: The ingredients to make the sushi in the right season will make the food taste better. In Japan, seasonal fish caught in the wild is very popular at restaurants. In addition, many restaurants will choose to cook only a certain style of sushi. There are many ingredients for making sushi, but the most important thing is fresh fish.



Photo: Tes.7. The most important ingredient is still fish. We can see a variety of meat and vegetable dishes in the sushi restaurant menu, but the most important thing is fresh fish. Due to its natural characteristics, Japan is the cradle of the processing of fish dishes, from the way of catching, transporting, buying and storing to get the freshest fish dish. Cold rice makes sushi loss of appetite Processed sushi, stored in the refrigerator at supermarkets, airports ...



is often not delicious. Rice in a cold environment becomes dry, loses its sweetness and "kills" the flavor of the sushi. 9. The more novel, the more attractive: High-end sushi restaurants in Japan often serve strange fish dishes, customers may never hear the name. This depends on the chef's creativity, making the dish more attractive.Fugu (puffer fish) is a poisonous but very popular fish. The chef must learn and be granted a special certificate. turn this dish.



The Best Way to Explore Japanese Cultureushi is a world-famous Japanese culinary art form. This dish is a great way to introduce Japanese culture to the world. According to Hai Au / ZIng News ***.

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