12 Famous Desserts Are “both Flavor And Color” Of France

French cuisine has always had its own position in the world culinary industry, especially the desserts with both flavors and colors below.12 famous desserts are "both flavor and color" you should try when Traveling to France 1. Creme bruleeCrème brûlée is made from eggs with a crisp sugar on top. This is probably the most famous French dessert and anyone who travels to France must taste it once. SouffleSoufflé is a kind of cake made from egg yolks beaten with whites

. Soufflé is a cake that requires a high concentration of chefs and you must enjoy it right after it is cooked. Macarons Lovely French macarons. The crunchy shell with the filling layer is soft, fragrant sweet and has many different flavors such as chocolate, almond, strawberry, orange, cinnamon, lemon .



. Taste, you will immediately feel the crispness of the two layers. the cake and its own aroma. 4. Tarte Tatin: Tarte Tatin apple layer is infused with caramel on top and butter has a crunchy crust, buttery aroma creates a special taste. With the aromatic buttery aroma soaked in each fresh apple and the golden brown color of the caramel sugar covering the surface makes the tarte tatin cake dish that has made many diners love. Crepe The crepe cake, despite having a simple recipe, is a very popular cake One can make savory or sweet crepe, and because of that, the crepe is also super diverse with nutella, fruit, jam or ham, and sausage.



Madeleines This lovely scallop-shaped madeleine is a very popular cake to sip with tea. When biting the cake, you will immediately see the fragrant buttery aroma of honey and the sweet taste of honey dissolving right at the tip of the tongue. EclairEclair is made from the same powder as chewing gum, except that instead of forming a bud like a cake, it is made into a long stick, so that the cake grows and expands. Inside is also a cool cream filling, with a delicious consistency. 8. If you are not brave enough to find the famous snail dish of French chefs, then replace it with a L’escargot “snail” cake. Of course there are no snails in the cake, but actually the shape of the cake has many rings reminiscent of a snail. The cake's ingredients also include a mixture of melted chocolate and pistachio powder.



Paris-Brest: This cake is made to commemorate the Paris-Brest-Paris cycling race in 1910. The special feature of this cake is the cream sandwiched between the crust. Paris Brest "considered" as a form of choux, delicious, cool and aromatic almonds. Today, this cake is a favorite dessert of millions of French and around the world. Clafoutis Clafoutis is a dessert with the base recipe of a baked custard with fresh fruit, the most traditional fruit being cherry. This cake originated from the Limosin region and so, if you have a chance to go to Limosin, do not miss the opportunity to taste this delicious cake. Kouign AmannKouign Amann originating from the Britanny region, is made with a dough similar to a croissant: a layered dough with a characteristic crunch. Kouign Amann will take you to the paradise of butter and caramel.



12. MeringueMeringue is actually a word used to refer to a mixture of egg whites and powdered sugar, beaten until fluffy, soft. These cakes usually taste almond, vanilla, and when eaten, the meringue leaves a sweet and soft aftertaste full of nostalgia..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín