15 Delicious Dishes That Make Vietnam Famous In The World

Fresh spring rolls, broken rice, pho ... are on the list of must-taste Vietnamese dishes of magazines around the world.Food, Grilled Banana Restaurant Awarded at the World Street Food Festival 2013 In Singapore, grilled sticky banana surprised many people because of its attractiveness to international friends at this festival

. The sweetness from banana, the pulp from the sticky rice and the fat leopard from the coconut milk and a bit of roasted peanuts has created a unique grilled sticky banana, only from simple ingredients. Asian culinary value award, Vung Tau khot cake has become an indispensable choice for many gourmet diners. Delicious cakes must have a certain crispness, golden yellow Eating with a variety of fresh vegetables, fish sauce mixed sweet and sour, Chicken Bread Saigon is known as the cradle of Vietnamese bread with all kinds of flavors from basic to diverse variations, including chicken bread.



As the crystallization of European and Asian culinary styles, each loaf of bread has a very affordable price, only from 8 - 15k / piece. Recently, chicken bread and grilled meat vermicelli were honored to be in the top 10 of super delicious dishes in Southeast Asia. Pho "Pho" has become a proper noun in the documents, the world dictionary is what makes everyone Viet is proud. Considered the most quintessential feature of Vietnamese cuisine, pho is suitable for use at any time of the day without any problems, although it must be served while the dish is still hot to smoke. This dish is a specialty of the ancient country gaining international recognition and making the name of Vietnamese cuisine. Hanoi Bun Cha has the same ingredients as grilled pork vermicelli, but the way to process it is more elaborate, Saigon spring rolls Harmonious combination between fresh vermicelli, meat, shrimp and vegetables and rich dipping sauce This makes not only Vietnamese diners but all foreign visitors choose spring rolls as the second dish to taste after pho. Broken rice from broken rice grains is discarded, broken rice gradually becomes a familiar dish of Saigon people, present at most of the meals regardless of late or early morning dream The soul of this dish is the sweet and not too salty fish sauce.



Hue beef noodle soup represents the essence of Hue cuisine in the Vietnamese food family, beef noodle soup is considered the "successor" for pho in spreading the culture of the country. In each region, Hue beef vermicelli is flavored to suit the local people, but still full of basic ingredients are broth from lemongrass fragrant beef bones. Quang will make teen sob a little bit because of its irresistible deliciousness. With rich ingredients, each bowl of Quang noodles can differ slightly in appearance, but the flavor is determined by the flavor of the peanut oil and the broth is cooked and eaten. For the full flavor and taste when using Quang noodles, teenagers remember to eat more vegetables from the nearby Tra Co village. La Vong Fish Ball is a Hanoi specialty, usually made from rice flakes, grilled over charcoal. After that, they are fried again and served with tangled vermicelli or rice cakes with shrimp paste. To make the dish more delicious, the shrimp paste, after squeezing the lemon juice, then adding a few drops of tomato cuong oil and white wine, a little fat water and sugar.



selected as one of 22 Vietnamese dishes that create Asian culinary values. The pieces of fish are boned and fried in a pan full of oil, making them crunchy in the mouth of the eaters, taking with a spoonful of broth lightly scent of ginger makes diners rub nonstop. , the way to build the building is still accurately kept. If you do not use Ba Le well water and ash cooked by firewood from Cu Lao Cham, it is impossible to make a tough, chewy noodle - the soul of this dish. The quintessence and refinement of ingredients to get the best quality makes the building become a specialty not only beautiful but also delicious in the old town. Viet is honored at Asian Cuisine Values. With the rich and sweet broth from the stewed bone, the large and clear fibers made from the famous Go Cat rice have created the characteristic flavor that makes My Tho noodles different from Nam Vang Tofu (Cambodian origin. Chau Doc Fish Noodle Soup Chau Doc Bun Ca Chau Doc is a dish that requires meticulousness and meticulousness because the main ingredient of this dish is fish.



This dish requires the broth to be clear, has a sweet taste from fish and a distinctive aroma. Therefore, the selection of ingredients must be careful because the fish is not fresh, it will not have delicious broth. Bun suongBún suông, also known as vermicelli, is from Tra Vinh. Many people mistakenly think that this dish has ingredients from the weevil (living in the buds or the coconut body) but in fact it is shrimp rolls, shaped like only. Also in the top of Asian delicacies, vermicelli is considered a proud specialty of the Tra Vinh people..

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