17 Cities Have Been Chosen As The Culinary Paradise Of The World

From Hanoi to New York or Barcelona, each city has its own unique culinary culture, worthy of visitors to come and experience.17 cities have been chosen as the culinary paradise of the world Tokyo (Japan) : Japan is proud to be a country with more Michelin-starred restaurants than the rest, in which Tokyo accounts for the majority. In addition to sushi, Tokyo also has tonkatsu pork cutlets, grilled unagi eel, okonomiyaki pancakes or tofu dishes. The number of restaurants in Tokyo has increased dramatically, from expensive luxury locations to small ones, with a focus on high-quality ingredients. Hanoi (Vietnam): Hanoi Old Quarter is considered to be The ideal place to explore the balance in the spice of Vietnamese cuisine

. Visitors should experience locally prepared street food such as pho tieu with sweet and sour broth, pork and fish sauce or pate sandwiches, cucumbers, herbs, scallions and chili, and finish A journey with a unique egg coffee Photo: Travelblog.London (UK): London is recognized as the culinary paradise of the world, highlighted by its abundance with diverse and novel sidewalks. east of the city Young talents come here to affirm their names, bars are also growing, helping diners sip cocktails before or after a meal Jaipur (India): Jaipur is one of the few places featured for cuisine.



Rajput realities - the warriors that ruled much of Rajasthan until the 1960s. Hunting and exploration were their main activity, so the steaks were the highlight, typically Laal maas - curry Hot goat meat, served with white rice or bread.New York (USA): New York chefs are always innovating. 8 million people from all over New York live, so the culinary experiences here are endless. Food trends are changing rapidly, but classics include the oyster at Grand Central Oyster Bar or the world's best steak in Porterhouse.Mendoza (Argentina): Besides the famous Malbec wine, Visitors come to Mendoza to enjoy asados - large steaks that are perfectly grilled. Try Azafran, one of Mendoza's most famous restaurants for its local produce There is also Cava de Cano, a special private dining room, serving buffet with traditional home-made dishes such as Argentinian stew or empanadas.



Bologna (Italy): Bologna is considered the number one culinary city. Italy. Many specialties are originated here, the most famous of which is bolognese sauce and baloney sausage, also known as mortadella. Foodies will find crowded eateries, street markets and a great range of options, from full food to snacks. Lyon (France): Lyon is the best place to savor French cuisine. Suggested locations are small beer stalls with specialties from offal dishes like beef stomach, or to the central food market Les Halles. Also try the cream cheese, pink chestnut candies in tarts and croissants.New Orleans (USA): Locals say the menu here is mainly seafood, prepared by seafarers.



daily. Visitors should go to Dauphine Street to enjoy street food and vegetarian breakfast, to Freret Street for lobster, fried oysters and roast beef, to Frady Street to experience a typical Southern meal. Lan): Bangkok impresses with strong scents from chili, lemongrass, aromatic galangal and durian. This culinary paradise has it all, from the sidewalk stalls selling fried oysters in Chinatown to the famous chain of restaurants with undercooked beef, to the upscale restaurants.Barcelona (Spain): The City is not only there are fresh seafood, family tapas stalls, but also an important and influential culinary hub. Barcelona also has many Michelin-starred restaurants, and there are plenty of delicious dishes at affordable restaurants. Singapore: Nowhere else is Singapore in terms of culinary diversity. In addition to affordable street food serving Malaysian, Chinese and Indian food, it also houses Michelin-starred restaurants.



Moreover, over the past decade, young chefs have also created a modern type of cuisine that only appears in Singapore.Copenhagen (Denmark): The capital of Denmark has some of the best cafes in Europe, style the flow of enjoying progressive wine and an ideal chain of restaurants worthy to experience. One of them is Amass, where visitors can dine in the tranquil garden.Lima (Peru): The colorful city of Lima is located on the Pacific Ocean suitable for fishing, most famous for ceviche, made from raw fish marinated in lemon juice and chili, served with raw onions and fresh coriander. Surprisingly, the cuisine here is influenced by Chinese and Japanese immigrants.Fez (Morocco): Fez presents a unique taste of Morocco better than Marrakech, featuring ingredients from scratch. sheep and colorful spices. There are many great places to enjoy, as well as cooking classes where visitors can learn how to prepare food.



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