20 Delicious Dishes In Hawaii Paradise
From Huli Huli Chicken, Kalua Pork to Poi Mochi, tropical Hawaiian Islands have all kinds of delicious dishes that make visitors salivate. Lomi-LomiLomi-Lomi is a type of salmon salad with fresh tomatoes. Pomegranate salted salmon mixed with tomato, sweet Maui onion (sometimes green onion), sometimes sprinkled with chili powder or shaved ice. This dish is always served cold. Pork Kalua: Pork Kalua is a traditional Hawaiian indigenous dish
Cake filled with grilled pork, minced pork, chicken curry, sweet potato, pork kalua. Manapua is considered a street snack and should be enjoyed while still hot. Lau Lau is a dish of steamed fish and pork wrapped in taro leaves and wrapped in a ti leaf. This dish can also be steamed with chicken, or just chicken or pork. This is a must-have dish on every special occasion in the Hawaiian Islands. Poke The traditional Hawaiian Poke includes meat that has been gutted, skinned, and boned, served with traditional spices such as sea salt, seaweed and limu. Poke today is Hawaii's version of the raw Japanese sashimi fish dish
Spam MusubiSpam Musubi is shaped quite similar to rice rolls in Korea - Japan. It consists of a thin piece of canned meat sandwiched in rice and wrapped in seaweed leaves. Loco MocoLoco Moco is made up of grilled beef with sauce and fried eggs, mixed with white rice and gravy. 8. Huli Huli Chicken Huli Huli Chicken is a traditional seasoned chicken dish (made from brown sugar, soy sauce, ginger and pineapple juice), grilled evenly over embers. This dish is usually served outdoors and for afternoon snacks. Huli-huli grilled chicken has a sweet and savory taste, but not too spicy. SaiminSaimin synthesizes Japanese Soba Noodles, Chinese Noodles, Filipino Noodles and others.
Noodles are served with boiled eggs, sliced meat, fish balls, mushrooms and green onions in broth. If you like anything you can comfortably add to it. Li Hing Mangoes: Green mangoes soaked in vinegar, salt, sugar and salted dried plums (li hing mui) for at least 3 days, have a very delicious salty sweet and sour taste. Macaroni salad Macaroni salad is a very popular side dish in Hawaii, often served with white rice and main course (usually meat). Macaroni salad is a type of pasta salad, cooked pasta (pasta) then add vinegar, mix mayonnaise while still hot, can add other ingredients such as vegetables, bacon. 12. Chicken Katsu: Katsu chicken originated from Japan, is deep fried, watered with tomato sauce and soy sauce. Hurricane Burns Hurricane burns are very popular in Hawaiian cinemas.
Burns are wrapped in avocado, furikake (Japanese seaweed and sesame), and arare (Japanese rice cake) .14. Haupia Chocolate Haupia cake consists of a layer of coconut cake and a layer of soft chocolate cream cake, on top of a flaky crust and topped with a thin layer of cream. 15. Lumpia Bananas are native to the Philippines (called turon), coated with sugar, rolled in thin rice paper and fried until golden brown. 16. Malasadas Cake: Malasadas cake comes from Portugal, in addition to being crispy in sponge and covered with sugar, eaten when still hot. Poi Mochi Poi Mochi Poi Mochi combines two elements: poi, sticky taro powder, and mochi, Japanese sweet rice cake.
This cake looks like a donut, crunchy on the outside and soft on the inside. The sweet banana apple bread, which originates from Southeast Asia and Brazil, is very popular with Hawaiians. Andagi: Andagi cake, originating from Okinawa, shaped like small balls, made from flour, sugar, eggs, milk and vanilla, then fried in golden brown. Shredded ice syrup: Snow-smooth crushed ice is sprinkled with a variety of pineapple, passion fruit, lychee, mango syrup ... colorful, cool and sweet..
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